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Cookie Dough Greek Yogurt Bites Recipe

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★★★★★

4.5 from 103 reviews

These Cookie Dough Greek Yogurt Bites are a delicious and healthy no-bake snack made with creamy Greek yogurt, almond butter, oats, and mini chocolate chips. They offer a perfect balance of protein and sweetness, making them ideal for a quick energy boost or a guilt-free treat. Easy to prepare and freezer-friendly, these bites resemble classic cookie dough in taste and texture.

Ingredients

Scale

Wet Ingredients

  • 1 cup plain Greek yogurt
  • 1/4 cup almond butter or peanut butter
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1/2 cup rolled oats
  • 1/4 cup mini chocolate chips
  • 1/4 teaspoon salt

Instructions

  1. Combine Wet Ingredients: In a mixing bowl, add the Greek yogurt, almond butter, honey, and vanilla extract. Stir everything together until the mixture is smooth and well combined, creating a creamy base.
  2. Add Dry Ingredients: To the creamy base, add the rolled oats, mini chocolate chips, and salt. Fold the ingredients gently using a spatula or spoon until all the mix-ins are evenly distributed throughout the batter.
  3. Form Bites: Using a tablespoon, scoop out portions of the mixture and shape them into bite-sized balls with your hands. Place each formed bite onto a baking sheet lined with parchment paper for easy cleanup.
  4. Freeze the Bites: Place the baking sheet with the formed bites in the freezer and let them firm up for about 1 hour. This step helps the bites hold their shape and enhances their texture.
  5. Store Properly: Once firm, transfer the bites into an airtight container and keep them stored in the freezer for up to 2 months. Enjoy them directly from the freezer or allow them to sit at room temperature for a few minutes to soften slightly before eating.

Notes

  • You can substitute almond butter with peanut butter or other nut butters depending on your taste preference.
  • For a vegan version, use maple syrup instead of honey and ensure the yogurt is plant-based.
  • Mini chocolate chips can be replaced with dairy-free or sugar-free options if desired.
  • These bites are best stored frozen and consumed within 2 months for optimal freshness.
  • Letting the bites thaw for a few minutes before eating improves their flavor and texture.

Keywords: Greek yogurt bites, healthy snack, cookie dough bites, no-bake snack, protein bites, frozen yogurt bites

Find it online: https://spatulaqueen.com/cookie-dough-greek-yogurt-bites-recipe/