Introduction

Cookie Lasagna is a delightful no-bake dessert that layers soft chocolate chip cookies with creamy sweetened cream cheese and whipped topping. It’s an easy, crowd-pleasing treat perfect for gatherings or a special treat at home.

A slice of layered dessert sits on a white plate over a white marbled surface, featuring three main layers: a crumbly light brown cookie crust at the bottom, a thick middle layer of white creamy filling with chocolate chips mixed in, and a top layer of whipped cream and cookie crumbles. Dark chocolate drizzle cascades over the top and sides, with extra chocolate chips scattered around the plate. The texture of the cookie layers is crumbly and slightly rough, while the cream layers are smooth and fluffy, creating a rich and inviting look. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

34-36 ounces package large soft-batch chocolate chip cookies (about 3 inches in diameter)
8 ounces cream cheese, softened to room temperature
¾ cup powdered sugar
1 teaspoon vanilla extract
16 ounces whipped topping, thawed
2 tablespoons mini chocolate chips

Instructions

Step 1: In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Step 2: Gently fold the whipped topping into the cream cheese mixture until well combined.
Step 3: In a large serving dish, layer one row of chocolate chip cookies to cover the bottom.
Step 4: Spread a layer of the cream cheese and whipped topping mixture over the cookies evenly.
Step 5: Repeat layers, alternating cookies and cream mixture, until you use all ingredients. Finish with a cream topping layer.
Step 6: Sprinkle mini chocolate chips evenly over the top layer for garnish.
Step 7: Refrigerate the dessert for at least 4 hours or overnight to allow it to set and flavors to meld.
Step 8: Serve chilled, slicing like a lasagna for a deliciously soft, creamy treat.

Tips & Variations

Use store-bought bakery-style cookies for convenience or bake your own for extra freshness.
Try substituting the mini chocolate chips on top with chopped nuts or fresh berries for added texture.
Make sure the cream cheese is fully softened to avoid lumps in the filling.
For a different flavor, add a tablespoon of instant coffee granules to the cream cheese mixture for a mocha twist.

Storage

Store the cookie lasagna covered in the refrigerator for up to 3 days. It is best enjoyed chilled. If needed, allow it to sit at room temperature for 10 minutes before serving for easier slicing.

How to Serve

A square dessert slice on a white plate, showing three layers. The bottom and middle layers are light brown cookie pieces, slightly crumbly with small dark chocolate bits. Between and on top of these cookie layers, there is a thick layer of white whipped cream with a fluffy, soft texture. Dark chocolate chips and rough cookie chunks are scattered on the top layer. A rich, dark chocolate sauce is drizzled over the dessert, creating shiny, thick lines that drip down the sides onto the plate. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cookies?

Yes, you can use different soft cookies such as sugar cookies or snickerdoodles, but softer cookies work best for layering and soaking up the filling.

Do I need to freeze this dessert?

No, freezing is not necessary. Refrigerating allows the dessert to set properly and keeps the cream cheese mixture smooth and creamy.

Cookie Lasagna Recipe

Print Recipe

★★★★★

5 from 149 reviews

Cookie Lasagna is an indulgent no-bake dessert featuring layers of large soft-batch chocolate chip cookies, creamy sweetened cream cheese, and fluffy whipped topping, finished with mini chocolate chips for extra texture and chocolatey goodness. Perfect for parties or family gatherings, this layered treat combines the nostalgic flavors of chocolate chip cookies with a luscious creamy filling in a fun, lasagna-style presentation.

Author: Isabella
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 4 hours 15 minutes (including chilling time)
Yield: 12 servings 1x
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

Cookies

34–36 ounces package large soft-batch (bakery-style) chocolate chip cookies (approximately 3 inches in diameter)

Filling

8 ounces block of cream cheese, softened to room temperature
¾ cup powdered sugar
1 teaspoon vanilla extract
16 ounces whipped topping, thawed
2 tablespoons mini chocolate chips

Instructions

Prepare the Filling: In a large mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smoothly combined and fluffy.
Add Whipped Topping: Gently fold in the thawed whipped topping to the cream cheese mixture to maintain its airy texture.
Assemble the Layers: In a rectangular or square serving dish, arrange a layer of the large soft-batch chocolate chip cookies to completely cover the bottom.
Add Cream Cheese Layer: Spread about one-third of the cream cheese and whipped topping mixture evenly over the cookie layer.
Repeat Layers: Add another full layer of cookies over the cream cheese mixture, then spread another third of the cream cheese mixture atop. Repeat once more, finishing with the last layer of cream cheese topping.
Top with Mini Chocolate Chips: Sprinkle the 2 tablespoons of mini chocolate chips evenly over the top layer of cream cheese mixture for added texture and chocolate flavor.
Chill: Refrigerate the assembled cookie lasagna for at least 4 hours, or preferably overnight, to allow the cookies to soften and flavors to meld.
This chilling step also helps the dessert hold its shape when sliced.
Serve: Slice into squares and serve chilled as a rich, creamy dessert with cookie crunch.

Notes

You can substitute the large bakery-style cookies with your favorite chocolate chip cookies, but larger cookies are best for layering.
For best results, ensure the cream cheese is fully softened to avoid lumps in the filling.
Leftover dessert should be covered and stored in the refrigerator for up to 3 days.
You can optionally add a drizzle of chocolate syrup or caramel on top for an extra indulgent touch.

Keywords: cookie lasagna, no bake dessert, chocolate chip cookies, cream cheese dessert, layered dessert, easy party dessert