Cookie Lasagna Recipe
Cookie Lasagna is an indulgent no-bake dessert featuring layers of large soft-batch chocolate chip cookies, creamy sweetened cream cheese, and fluffy whipped topping, finished with mini chocolate chips for extra texture and chocolatey goodness. Perfect for parties or family gatherings, this layered treat combines the nostalgic flavors of chocolate chip cookies with a luscious creamy filling in a fun, lasagna-style presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes (including chilling time)
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Cookies
- 34–36 ounces package large soft-batch (bakery-style) chocolate chip cookies (approximately 3 inches in diameter)
Filling
- 8 ounces block of cream cheese, softened to room temperature
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 16 ounces whipped topping, thawed
- 2 tablespoons mini chocolate chips
Instructions
- Prepare the Filling: In a large mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smoothly combined and fluffy.
- Add Whipped Topping: Gently fold in the thawed whipped topping to the cream cheese mixture to maintain its airy texture.
- Assemble the Layers: In a rectangular or square serving dish, arrange a layer of the large soft-batch chocolate chip cookies to completely cover the bottom.
- Add Cream Cheese Layer: Spread about one-third of the cream cheese and whipped topping mixture evenly over the cookie layer.
- Repeat Layers: Add another full layer of cookies over the cream cheese mixture, then spread another third of the cream cheese mixture atop. Repeat once more, finishing with the last layer of cream cheese topping.
- Top with Mini Chocolate Chips: Sprinkle the 2 tablespoons of mini chocolate chips evenly over the top layer of cream cheese mixture for added texture and chocolate flavor.
- Chill: Refrigerate the assembled cookie lasagna for at least 4 hours, or preferably overnight, to allow the cookies to soften and flavors to meld.
This chilling step also helps the dessert hold its shape when sliced. - Serve: Slice into squares and serve chilled as a rich, creamy dessert with cookie crunch.
Notes
- You can substitute the large bakery-style cookies with your favorite chocolate chip cookies, but larger cookies are best for layering.
- For best results, ensure the cream cheese is fully softened to avoid lumps in the filling.
- Leftover dessert should be covered and stored in the refrigerator for up to 3 days.
- You can optionally add a drizzle of chocolate syrup or caramel on top for an extra indulgent touch.
Keywords: cookie lasagna, no bake dessert, chocolate chip cookies, cream cheese dessert, layered dessert, easy party dessert
Find it online: https://spatulaqueen.com/cookie-lasagna-recipe/
