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Cookies and Cream Cookies Recipe

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★★★★★

4.8 from 285 reviews

Delight in these rich and chewy Cookies and Cream Cookies featuring a unique twist with Oreo Cookies & Cream pudding mix and chunks of real Oreo cookies. Soft butter and sugars blend perfectly with white chocolate chips for a decadent treat that’s easy to make and perfect for any occasion.

Ingredients

Scale

Cookie Dough

  • 1 cup butter (softened)
  • ½ cup brown sugar
  • ½ cup sugar
  • 1 (4.2 oz) package Oreo Cookies & Cream pudding mix
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 tsp baking soda

Add-ins

  • 1 cup white chocolate chips (optional)
  • 15 Oreo cookies, coarsely crushed (large chunks preferred)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready when your cookie dough is prepared.
  2. Cream Butter and Sugars: Using a hand mixer, cream together the softened butter, brown sugar, and sugar for 2-3 minutes until light and fluffy. Then, add the Oreo Cookies & Cream pudding mix and blend well to combine all ingredients evenly.
  3. Add Eggs and Vanilla: Mix in the eggs and vanilla extract for another 2-3 minutes, ensuring the mixture is smooth and well incorporated.
  4. Add Dry Ingredients: Gradually add the all-purpose flour and baking soda into the wet mixture while continuing to mix. Blend until a consistent dough forms.
  5. Incorporate Mix-Ins: Using a wooden spoon, gently fold in the white chocolate chips and large chunks of coarsely crushed Oreo cookies for extra texture and flavor.
  6. Shape and Bake Cookies: Drop rounded teaspoonfuls of dough (or use a cookie scoop) onto a greased cookie sheet, spacing them adequately. Bake for 8-10 minutes, or until edges are set but centers remain soft. Allow to cool slightly before transferring to a wire rack.

Notes

  • For best results, make sure butter is softened but not melted to achieve proper creaming.
  • The white chocolate chips are optional but add a nice sweetness and contrast to the cookies.
  • Coarsely crushing the Oreo cookies into large chunks will give a satisfying texture in each bite.
  • Do not overbake; cookies will firm up as they cool for a chewy center.
  • Use parchment paper or silicone mats to prevent sticking if you prefer instead of greasing the baking sheet.

Keywords: cookies and cream cookies, Oreo cookies, cookies recipe, white chocolate chip cookies, dessert, baking

Find it online: https://spatulaqueen.com/cookies-and-cream-cookies-recipe/