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Copycat Raising Cane’s Garlic Butter Toast Recipe

4.6 from 119 reviews

This recipe recreates the beloved Raising Cane’s bread, known for its soft texture and garlicky buttery flavor. Perfectly toasted on a skillet, these garlic butter bread slices make an irresistible side or snack that pairs wonderfully with chicken or as a standalone treat.

Ingredients

Scale

Ingredients

  • 12 slices BBQ bread (white finger rolls or Texas toast)
  • 8 Tablespoons salted butter, softened
  • ½ teaspoon garlic powder
  • ½ teaspoon garlic salt

Instructions

  1. Make Garlic Butter: In a small bowl, use a fork to combine the softened salted butter, garlic powder, and garlic salt until the mixture is creamy and evenly blended.
  2. Butter the Bread: Spread the prepared garlic butter evenly on both sides of each slice of bread. Set the buttered bread aside temporarily.
  3. Preheat Skillet: Place a non-stick or cast-iron skillet over medium-low heat and allow it to warm up gently to avoid burning the butter during cooking.
  4. Toast the Bread: Place a few buttered bread slices into the skillet, ensuring they lay flat. Toast for about 1 to 2 minutes until the underside develops a light golden-brown crust.
  5. Flip and Toast Second Side: Carefully flip the bread slices and toast the other side for another 1 to 2 minutes until the bread is lightly toasted and crispy but still soft inside.
  6. Serve Warm: Remove the toasted bread from the skillet and serve immediately while warm to enjoy the full buttery garlic flavor.

Notes

  • Use softened butter for easy mixing and even spreading.
  • Adjust garlic powder and salt to taste if you prefer a stronger or milder garlic flavor.
  • Cook over medium-low heat to prevent the garlic butter from burning.
  • Serve as a side to chicken fingers, salads, or soups for a delicious meal addition.
  • For best results, use fresh white finger rolls or Texas toast to replicate the original Raising Cane’s bread texture.

Keywords: Raising Cane's bread, garlic butter bread, toasted bread, copycat recipe, skillet bread, garlic toast