Crack Breakfast Casserole Recipe
This Crack Breakfast Casserole is a hearty and indulgent dish perfect for a satisfying breakfast or brunch. Featuring layers of savory pork sausage, crispy bacon, creamy cheese, and tender hash browns, it’s loaded with bold flavors and a rich, comforting texture. The addition of ranch seasoning adds a delicious tangy twist, making it a crowd-pleaser that’s easy to prepare ahead and bake until golden and bubbly.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
Meats
- 1 pound (450g) pork sausage
- 1 pound (450g) bacon, chopped
Dairy & Eggs
- 4 ounces (113g) cream cheese, softened
- ½ cup (120g) sour cream
- 1 cup (240ml) whole milk
- 8 large eggs
- 2 cups (200g) shredded cheddar cheese, divided
Vegetables & Seasonings
- 1 (30-ounce/850g) bag frozen shredded hash browns, thawed and drained
- 1 (1-ounce/28g) packet dry ranch seasoning mix
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
Instructions
- Cook the Meats: In a large skillet over medium heat, cook the pork sausage until it is browned and cooked through. Remove the sausage and set aside. In the same skillet, cook the chopped bacon until crispy. Drain excess fat and set bacon aside.
- Prepare the Creamy Mixture: In a large mixing bowl, combine the softened cream cheese, sour cream, whole milk, and eggs. Whisk together until smooth and fully incorporated.
- Add Seasonings and Cheese: Stir into the creamy mixture the ranch seasoning mix, onion powder, garlic powder, and salt. Mix well. Then fold in half of the shredded cheddar cheese.
- Combine with Hash Browns: Add the thawed and drained hash browns into the mixture and stir until evenly combined.
- Layer the Casserole: Preheat your oven to 350°F (175°C). In a greased 9×13 inch baking dish, spread the cooked sausage and bacon evenly across the bottom. Pour the hash brown and creamy mixture over the meats, smoothing the top.
- Bake the Casserole: Sprinkle the remaining shredded cheddar cheese evenly over the top. Bake uncovered in the preheated oven for 45-55 minutes, or until the casserole is set in the center and the cheese on top is melted and slightly golden.
- Cool and Serve: Allow the casserole to cool for 5-10 minutes before slicing. Serve warm and enjoy a flavorful, hearty breakfast treat.
Notes
- Make sure to fully thaw and drain the hash browns to avoid excess moisture in the casserole.
- You can prepare this casserole the night before and refrigerate it; just add extra baking time if baking cold.
- Use full-fat dairy products for the creamiest texture and best flavor.
- Feel free to add chopped green onions or bell peppers to the hash brown mixture for extra flavor and texture.
- This casserole reheats well and makes great leftovers for breakfast or brunch.
Keywords: breakfast casserole, crack breakfast casserole, hash brown casserole, sausage casserole, bacon breakfast bake, ranch seasoning casserole
Find it online: https://spatulaqueen.com/crack-breakfast-casserole-recipe/
