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Cream Cheese Cookies Recipe

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★★★★★

4.8 from 51 reviews

These Cream Cheese Cookies are soft, tender, and irresistibly rich with a subtle tang from the cream cheese. Perfectly balanced with sweetness and a hint of vanilla, these cookies offer a delightful melt-in-your-mouth texture that makes them ideal for any occasion.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt

Wet Ingredients

  • 1/2 cup unsalted butter, softened
  • 8 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 large egg

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect baking temperature by the time your dough is ready.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. Set aside.
  3. Cream Butter, Cream Cheese, and Sugar: In a large bowl, use an electric mixer to beat the softened butter, cream cheese, and granulated sugar until the mixture is smooth, creamy, and pale in color.
  4. Add Egg and Vanilla: Beat in the large egg and vanilla extract to the butter and cream cheese mixture until fully incorporated.
  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed just until combined. Avoid overmixing to keep the cookies tender.
  6. Shape the Cookies: Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  7. Bake the Cookies: Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden and the centers look set.
  8. Cool: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Ensure both butter and cream cheese are softened to room temperature for a smooth dough.
  • Do not overmix after adding the flour to maintain cookie softness.
  • For a richer flavor, you can chill the dough for 30 minutes before baking.
  • Store cookies in an airtight container at room temperature for up to 5 days.
  • These cookies pair wonderfully with a glass of cold milk or a warm cup of tea.

Keywords: Cream Cheese Cookies, Soft Cookies, Tender Cookies, Cream Cheese Dessert, Easy Cookie Recipe

Find it online: https://spatulaqueen.com/cream-cheese-cookies-recipe/