Introduction

This creamy Alfredo tortellini bake is a comforting and delicious dish that’s perfect for family dinners or casual gatherings. With tender cheese tortellini, savory bacon, sweet peas, and a rich Alfredo sauce, it’s sure to become a favorite.

A white baking dish filled with a creamy baked tortellini dish, showing one layer of golden yellow tortellini pasta covered in a thick white cheese sauce. The top is sprinkled with small browned bits of crispy bacon and a light layer of golden toasted breadcrumbs. Small specks of green herbs and black pepper are scattered across the surface. The edges of the pasta are slightly browned from baking, with a bubbling cream sauce visible around the edges. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

20 ounces cheese tortellini
2 cups Alfredo sauce
1/2 cup hot water
1 cup frozen peas
6 slices bacon, cooked and crumbled
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt to taste
Black pepper to taste
Fresh parsley for garnish

Instructions

Step 1: Preheat your oven to 350°F (175°C). Spray a 9×13 inch baking dish with non-stick cooking spray.
Step 2: Add the cheese tortellini to the prepared baking dish. Pour in the hot water, then sprinkle the frozen peas and crumbled bacon evenly over the tortellini.
Step 3: Pour the Alfredo sauce over the tortellini and gently mix to coat the pasta evenly. Season with salt and black pepper according to your taste.
Step 4: Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top.
Step 5: Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil, then bake for an additional 5 to 10 minutes until the cheese is golden brown and bubbly.
Step 6: Let the bake rest for 5 minutes before serving. Garnish with fresh parsley if desired.

Tips & Variations

For extra flavor, add sautéed mushrooms or spinach to the bake before cooking.
Use turkey bacon for a leaner option without sacrificing taste.
Substitute frozen peas with broccoli florets or green beans to change up the veggies.
If you prefer a thicker sauce, reduce the hot water to 1/4 cup or omit it entirely.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warmed through, or cover and bake in a 350°F oven for 15 minutes. For longer storage, freeze the bake in a suitable container for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

This close-up image shows a white baking dish filled with a creamy pasta bake made of tortellini. The dish has one main layer of the tortellini pasta, which is light yellow and plump, covered in a rich, creamy white sauce. On top, there is a golden-brown crust of melted cheese sprinkled with small bits of browned bacon and finely chopped green herbs. The edges of the dish have slightly crisp, browned spots where the sauce bubbled over. The texture looks bubbly and creamy with a slight crispy top. The dish sits on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh tortellini instead of frozen or packaged?

Yes, fresh tortellini works well in this recipe. Just reduce the baking time slightly since fresh pasta cooks faster. Keep an eye on the bake to avoid overcooking.

Is there a vegetarian version of this dish?

Absolutely! Simply omit the bacon and you can add additional vegetables like mushrooms, spinach, or roasted red peppers to keep it hearty and flavorful.

Creamy Alfredo Tortellini Bake Recipe

Print Recipe

★★★★★

4.9 from 116 reviews

This creamy Alfredo tortellini bake is a comforting and delicious pasta casserole that combines cheese tortellini with rich Alfredo sauce, peas, crispy bacon, and a bubbly cheese topping. Perfect for an easy weeknight dinner or a crowd-pleasing side dish, this oven-baked recipe is simple to prepare and packed with flavor.

Author: Isabella
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings 1x
Category: Pasta Bake
Method: Baking
Cuisine: Italian-American

Ingredients

Scale

Main Ingredients

20 ounces cheese tortellini
2 cups Alfredo sauce
½ cup hot water
1 cup frozen peas
6 slices bacon, cooked and crumbled
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
Salt to taste
Black pepper to taste

Garnish

Fresh parsley for garnish

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Lightly spray a 9×13 inch baking dish with non-stick cooking spray to prevent sticking.
Assemble Ingredients: Add the cheese tortellini to the prepared baking dish. Pour in the hot water. Then sprinkle frozen peas and crumbled cooked bacon evenly over the tortellini.
Add Sauce and Season: Pour the Alfredo sauce evenly over the tortellini and other ingredients. Gently combine everything to coat the tortellini well with the creamy sauce. Season the mixture with salt and black pepper to taste.
Add Cheese Topping: Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top of the tortellini mixture.
Bake Covered: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes to allow the tortellini to cook through and the sauce to meld.
Bake Uncovered: Remove the foil carefully, then bake for an additional 5 to 10 minutes until the cheese topping becomes golden brown and bubbly.
Serve: Let the bake rest for 5 minutes after removing from the oven. Garnish with fresh parsley if desired before serving.

Notes

Use pre-cooked bacon for convenience and crisp texture.
You can substitute peas with other vegetables like spinach or broccoli.
If Alfredo sauce is not readily available, you can make a quick homemade version using butter, heavy cream, garlic, and Parmesan cheese.
For a spicier kick, sprinkle some red pepper flakes before baking.
Covering the pasta during initial baking helps retain moisture, preventing the tortellini from drying out.

Keywords: Alfredo tortellini bake, cheesy pasta casserole, baked tortellini, creamy pasta bake, easy dinner recipes