Introduction

Creamy Angel Chicken Pasta is a comforting and elegant dish that combines tender chicken with a rich, flavorful sauce and delicate angel hair pasta. Perfect for a weeknight dinner or special occasion, this recipe is easy to prepare and sure to impress.

Creamy Angel Chicken Pasta Recipe - Recipe Image

Ingredients

4 boneless, skinless chicken breasts
Salt and pepper to taste
2 tablespoons olive oil
1 tablespoon butter
3 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
8 ounces angel hair pasta
Fresh parsley, chopped, for garnish

Instructions

Step 1: Season the chicken breasts with salt and pepper on both sides.
Step 2: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 3: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.
Step 4: Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
Step 5: Stir in the heavy cream, Parmesan cheese, and Italian seasoning. Simmer for 3-4 minutes until the sauce thickens slightly.
Step 6: Meanwhile, cook the angel hair pasta according to package instructions. Drain and set aside.
Step 7: Return the chicken to the skillet, spooning the sauce over the top. Simmer for an additional 2-3 minutes to heat through.
Step 8: Serve the chicken over a bed of angel hair pasta, drizzling with extra sauce. Garnish with fresh parsley.

Tips & Variations

For extra flavor, marinate the chicken in Italian seasoning and garlic for 30 minutes before cooking.
Substitute heavy cream with half-and-half for a lighter sauce, but reduce simmer time to prevent curdling.
Add sautéed mushrooms or spinach to the sauce for extra vegetables and texture.
If you prefer, use fettuccine or linguine instead of angel hair pasta for a heartier bite.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of chicken broth or cream to loosen the sauce if needed. Avoid microwaving at high heat to keep the sauce smooth and creamy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

Yes, but be sure to fully thaw the chicken breasts before cooking to ensure even cooking and safety.

How can I make this dish dairy-free?

Replace heavy cream with coconut cream or a dairy-free cream alternative, and use a dairy-free Parmesan substitute or nutritional yeast for the cheese flavor.

Creamy Angel Chicken Pasta Recipe

Print Recipe

★★★★★

5 from 111 reviews

Creamy Angel Chicken Pasta is a delicious and comforting dish featuring tender pan-seared chicken breasts smothered in a rich and creamy Parmesan sauce, served over delicate angel hair pasta and garnished with fresh parsley. Perfect for a satisfying weeknight dinner, this recipe combines savory flavors with a smooth, velvety texture.

Author: Isabella
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: Italian-American

Ingredients

Scale

Chicken

4 boneless, skinless chicken breasts
Salt and pepper to taste
2 tablespoons olive oil
1 tablespoon butter
3 cloves garlic, minced

Sauce

1 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning

Pasta and Garnish

8 ounces angel hair pasta
Fresh parsley, chopped, for garnish

Instructions

Season the Chicken: Season the chicken breasts on both sides with salt and pepper to taste, ensuring they are evenly coated for maximum flavor.
Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Sauté Garlic: Reduce the skillet heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
Make the Sauce Base: Pour in the chicken broth and bring to a simmer, using a spoon to scrape up any browned bits from the bottom of the skillet, adding flavor to the sauce.
Finish the Sauce: Stir in the heavy cream, grated Parmesan cheese, and Italian seasoning. Allow the sauce to simmer gently for 3-4 minutes until it thickens slightly and becomes creamy.
Cook the Pasta: Meanwhile, cook the angel hair pasta according to package instructions until al dente. Drain and set aside.
Combine Chicken and Sauce: Return the cooked chicken breasts to the skillet, spooning the creamy sauce over the top. Let it simmer for an additional 2-3 minutes to heat the chicken through and meld the flavors.
Serve: Place a bed of angel hair pasta on each plate, top with the creamy chicken breasts, and drizzle with extra sauce from the skillet. Garnish with freshly chopped parsley before serving.

Notes

For extra flavor, consider marinating the chicken briefly in garlic and herbs before cooking.
Use freshly grated Parmesan cheese for a smoother, richer sauce.
Angel hair pasta cooks quickly, so keep a close eye to avoid overcooking.
This dish pairs well with a light side salad or steamed vegetables.
Leftovers can be refrigerated and enjoyed within 2 days; reheat gently to prevent the cream sauce from breaking.

Keywords: Creamy chicken pasta, angel hair pasta recipe, Parmesan chicken, easy chicken dinner, creamy pasta sauce, Italian chicken recipe