Creamy Angel Chicken Pasta Recipe
Creamy Angel Chicken Pasta is a delicious and comforting dish featuring tender pan-seared chicken breasts smothered in a rich and creamy Parmesan sauce, served over delicate angel hair pasta and garnished with fresh parsley. Perfect for a satisfying weeknight dinner, this recipe combines savory flavors with a smooth, velvety texture.
- Author: Isabella
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
- 3 cloves garlic, minced
Sauce
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
Pasta and Garnish
- 8 ounces angel hair pasta
- Fresh parsley, chopped, for garnish
- Season the Chicken: Season the chicken breasts on both sides with salt and pepper to taste, ensuring they are evenly coated for maximum flavor.
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Sauté Garlic: Reduce the skillet heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Make the Sauce Base: Pour in the chicken broth and bring to a simmer, using a spoon to scrape up any browned bits from the bottom of the skillet, adding flavor to the sauce.
- Finish the Sauce: Stir in the heavy cream, grated Parmesan cheese, and Italian seasoning. Allow the sauce to simmer gently for 3-4 minutes until it thickens slightly and becomes creamy.
- Cook the Pasta: Meanwhile, cook the angel hair pasta according to package instructions until al dente. Drain and set aside.
- Combine Chicken and Sauce: Return the cooked chicken breasts to the skillet, spooning the creamy sauce over the top. Let it simmer for an additional 2-3 minutes to heat the chicken through and meld the flavors.
- Serve: Place a bed of angel hair pasta on each plate, top with the creamy chicken breasts, and drizzle with extra sauce from the skillet. Garnish with freshly chopped parsley before serving.
Notes
- For extra flavor, consider marinating the chicken briefly in garlic and herbs before cooking.
- Use freshly grated Parmesan cheese for a smoother, richer sauce.
- Angel hair pasta cooks quickly, so keep a close eye to avoid overcooking.
- This dish pairs well with a light side salad or steamed vegetables.
- Leftovers can be refrigerated and enjoyed within 2 days; reheat gently to prevent the cream sauce from breaking.
Keywords: Creamy chicken pasta, angel hair pasta recipe, Parmesan chicken, easy chicken dinner, creamy pasta sauce, Italian chicken recipe