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Creamy Balsamic Vinaigrette Recipe

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★★★★★

4.6 from 128 reviews

This Creamy Balsamic Vinaigrette is a smooth, tangy dressing made by emulsifying balsamic vinegar, lemon juice, Dijon mustard, honey, and spices with extra virgin olive oil. Perfect for salads, it combines sweet, savory, and zesty flavors to elevate any greens or veggies.

Ingredients

Scale

Vinaigrette Ingredients

  • ½ cup (127.5 g) balsamic vinegar
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon garlic, minced
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon black poppy seeds
  • 1 cup (213 g) extra virgin olive oil

Instructions

  1. Combine Base Ingredients: In the bowl of a food processor, add balsamic vinegar, lemon juice, Dijon mustard, honey, minced garlic, kosher salt, black pepper, and black poppy seeds. Process until the mixture is smooth and well combined.
  2. Add Olive Oil Slowly: With the food processor running, slowly pour the extra virgin olive oil in a thin, steady stream. Continue processing until the mixture thickens and lightens in color, indicating that the ingredients have emulsified into a creamy vinaigrette.
  3. Store the Vinaigrette: Transfer the creamy balsamic vinaigrette into a sealed container and refrigerate. It will keep fresh for up to 2 weeks, ready to dress your favorite salads or vegetables.

Notes

  • For best results, use fresh lemon juice and high-quality extra virgin olive oil.
  • The slow addition of oil is key to achieving a smooth emulsion.
  • Shake or whisk the vinaigrette before each use as separation may occur over time.
  • Kosher salt can be substituted with sea salt if preferred.
  • This vinaigrette can also be used as a marinade or sauce for roasted vegetables.

Keywords: balsamic vinaigrette, creamy salad dressing, homemade dressing, balsamic vinegar dressing, healthy vinaigrette

Find it online: https://spatulaqueen.com/creamy-balsamic-vinaigrette-recipe/