Creamy Broccoli Cheddar Chicken Delight Recipe
There’s something incredibly comforting about a dish that combines tender chicken, vibrant broccoli, and rich, melted cheddar cheese into one heavenly creation. The Creamy Broccoli Cheddar Chicken Delight brings all those elements together perfectly, making it a family favorite for busy weeknights or lazy weekends. Picture juicy chicken breasts slow-cooked to perfection, bathed in a velvety sauce made from cream soup and sharp cheddar, with subtle hints of garlic and onion powders adding just the right kick. This dish not only pleases the palate but also fills your kitchen with the most inviting aromas. If you’re craving a meal that’s both wholesome and indulgently creamy, this recipe is definitely calling your name.

Ingredients You’ll Need
The ingredients for this Creamy Broccoli Cheddar Chicken Delight are refreshingly simple yet essential, each bringing its own unique contribution to flavor and texture. From the tender chicken breasts that form the hearty base to the sharp cheddar cheese that melts into a luscious sauce, every component is thoughtfully selected to make this dish sing.
- 2 lbs Chicken Breast: The star protein, providing a succulent and lean foundation for the dish.
- 4 cups Broccoli Florets: These add a vibrant pop of green color and a tender crunch to balance the creamy sauce.
- 2 cups Cheddar Cheese, shredded: Sharp and melty, this cheese creates the signature creamy texture and rich flavor.
- 1 can Cream Soup, condensed: Acts as the creamy base that ties all the ingredients together effortlessly.
- 1 teaspoon Garlic Powder: Adds subtle warmth and depth without overpowering the other flavors.
- 1 teaspoon Onion Powder: Enhances the savory notes and complements the garlic beautifully.
- Salt and Pepper, to taste: Essential seasonings that brighten and balance the dish perfectly.
- 1 cup Chicken Broth: Provides moisture and helps meld the ingredients into a smooth, luscious sauce.
How to Make Creamy Broccoli Cheddar Chicken Delight
Step 1: Prepare the Chicken and Broccoli
Start by trimming any excess fat off the chicken breasts to keep the dish lean and healthy. Arrange the chicken evenly at the bottom of your crockpot. Next, layer the broccoli florets on top of the chicken. This layering helps the broccoli steam gently, keeping it tender but not mushy as the chicken cooks below.
Step 2: Mix the Creamy Sauce
In a medium bowl, combine the condensed cream soup, shredded cheddar cheese, chicken broth, garlic powder, onion powder, salt, and pepper. Stir everything together until the cheddar starts to meld into the sauce. This mixture is where the magic of the Creamy Broccoli Cheddar Chicken Delight really begins—rich, cheesy, and perfectly seasoned.
Step 3: Pour the Sauce Over the Chicken and Broccoli
Gently pour the cheesy sauce over the layered chicken and broccoli in the crockpot, making sure the ingredients are well-covered. This ensures every bite erupts with that signature creamy goodness.
Step 4: Slow Cook to Perfection
Set your crockpot to low and let it cook for 4 to 6 hours. The slow cooking allows the chicken to become tender and juicy while the flavors meld together beautifully. The broccoli softens while still holding its vibrant color, and the cheddar cheese melts into a dreamy sauce that ties everything together.
How to Serve Creamy Broccoli Cheddar Chicken Delight

Garnishes
To elevate your Creamy Broccoli Cheddar Chicken Delight, a sprinkle of freshly chopped parsley or chives adds a fresh, herbaceous note and a lovely burst of green. If you want a little more texture, consider toasted breadcrumbs or crushed nuts scattered on top for a subtle crunch.
Side Dishes
This dish pairs wonderfully with simple sides that won’t compete with its rich flavors. Garlic mashed potatoes, fluffy rice, or even buttery noodles make excellent companions, soaking up any extra cheesy sauce and turning every bite into a comfort-food dream.
Creative Ways to Present
For a family dinner, you can serve this creamy casserole-style right from the crockpot, keeping it warm and inviting. Alternatively, plate the chicken and broccoli with sauce elegantly drizzled on top, adding a wedge of lemon on the side for a fresh citrus twist that cuts through the richness.
Make Ahead and Storage
Storing Leftovers
Store any leftover Creamy Broccoli Cheddar Chicken Delight in an airtight container in the refrigerator. It will stay good for 3 to 4 days. The flavors deepen overnight, so leftovers are just as delightful as the first serving.
Freezing
You can freeze this dish for up to 3 months. Before freezing, let the chicken and broccoli cool completely, then transfer to a freezer-safe container or bag. When you’re ready to enjoy it again, thaw in the refrigerator overnight for the best texture upon reheating.
Reheating
Reheat leftovers gently in the microwave or on the stovetop over low heat. Stir occasionally and add a splash of chicken broth if the sauce seems too thick. This way, your Creamy Broccoli Cheddar Chicken Delight will be just as creamy and satisfying as when freshly made.
FAQs
Can I use frozen broccoli instead of fresh?
Absolutely! Frozen broccoli works well and can be added directly to the crockpot. It might cook a bit faster, so check for tenderness towards the end of cooking time.
Is it possible to make this dish on the stovetop instead of a crockpot?
Yes, you can cook this on the stovetop by simmering the ingredients in a covered pan over low heat, but be sure to adjust cooking times and stir frequently to prevent sticking or burning.
What other cheeses can I use besides cheddar?
Sharp cheddar brings the best melt and flavor, but you can experiment with Monterey Jack, mozzarella, or even a blend for a different creamy texture and taste.
Can I add other vegetables to this dish?
Definitely! Cauliflower, carrots, or mushrooms can be wonderful additions, adding more variety and nutrients while keeping the creamy base intact.
How do I make the dish less creamy or rich?
You can reduce the cheese or cream soup slightly and substitute part of the chicken broth with a splash of white wine or lemon juice for a lighter taste without sacrificing flavor.
Final Thoughts
Cooking Creamy Broccoli Cheddar Chicken Delight is like wrapping yourself in a cozy culinary hug. The ease of preparation combined with the indulgent, comforting flavors makes this recipe a go-to for both busy evenings and special occasions. So grab your ingredients, fire up that crockpot, and get ready to experience one of the most satisfying meals you’ll ever make. Your taste buds will thank you!
PrintCreamy Broccoli Cheddar Chicken Delight Recipe
This Irresistible Crockpot Creamy Broccoli Cheddar Chicken Delight is a comforting, cheesy, and flavorful dish perfect for busy weeknights. Tender chicken breasts are slow-cooked with fresh broccoli florets, creamy condensed soup, and sharp cheddar cheese to create a rich and hearty meal that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 5 hours 30 minutes
- Total Time: 5 hours 40 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Fat
Ingredients
Chicken and Vegetables
- 2 lbs Chicken Breast
- 4 cups Broccoli Florets
Dairy and Soup
- 2 cups Cheddar Cheese, shredded
- 1 can (10.5 oz) Cream Soup, condensed (e.g., cream of chicken or cream of mushroom)
- 1 cup Chicken Broth
Seasonings
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- Salt and Pepper, to taste
Instructions
- Prepare the Chicken: Trim any excess fat from the chicken breasts and pat them dry with paper towels. Season both sides with salt, pepper, garlic powder, and onion powder to enhance the flavors.
- Layer Ingredients in Crockpot: Place the seasoned chicken breasts evenly in the bottom of the crockpot. Pour the chicken broth over the chicken to keep it moist during cooking. Add the broccoli florets on top of the chicken layering carefully to not displace the chicken.
- Add Cream Soup: Spoon the condensed cream soup evenly over the broccoli and chicken. This will create a creamy sauce as it cooks.
- Cook Low and Slow: Cover and cook on low heat for 5 to 6 hours, or on high for 2.5 to 3 hours, until the chicken is cooked through and tender, and the broccoli is softened.
- Add Cheese and Melt: About 15 minutes before serving, sprinkle the shredded cheddar cheese evenly over the top of the crockpot mixture. Cover and allow the cheese to melt thoroughly.
- Serve Warm: Carefully stir to combine the cheesy broccoli and chicken mixture, then scoop and serve hot. This dish pairs well with rice, mashed potatoes, or a crusty bread to soak up the creamy sauce.
Notes
- You can substitute the cream soup with homemade cream sauce for a fresher taste and control over sodium content.
- For extra richness, add a splash of heavy cream or half-and-half before serving.
- Feel free to add diced onions or mushrooms for additional flavor layers.
- To keep the broccoli crisp, add it only 1 hour before the end of cooking instead of at the beginning.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated gently on the stove or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 44g
- Cholesterol: 120mg
Keywords: Crockpot chicken, broccoli cheddar chicken, creamy chicken recipe, slow cooker chicken, easy chicken dinner, comfort food, cheesy chicken dish

