Creamy Broccoli Cheddar Chicken Delight Recipe
This Irresistible Crockpot Creamy Broccoli Cheddar Chicken Delight is a comforting, cheesy, and flavorful dish perfect for busy weeknights. Tender chicken breasts are slow-cooked with fresh broccoli florets, creamy condensed soup, and sharp cheddar cheese to create a rich and hearty meal that the whole family will love.
- Author: Isabella
- Prep Time: 10 minutes
- Cook Time: 5 hours 30 minutes
- Total Time: 5 hours 40 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Fat
Chicken and Vegetables
- 2 lbs Chicken Breast
- 4 cups Broccoli Florets
Dairy and Soup
- 2 cups Cheddar Cheese, shredded
- 1 can (10.5 oz) Cream Soup, condensed (e.g., cream of chicken or cream of mushroom)
- 1 cup Chicken Broth
Seasonings
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- Salt and Pepper, to taste
- Prepare the Chicken: Trim any excess fat from the chicken breasts and pat them dry with paper towels. Season both sides with salt, pepper, garlic powder, and onion powder to enhance the flavors.
- Layer Ingredients in Crockpot: Place the seasoned chicken breasts evenly in the bottom of the crockpot. Pour the chicken broth over the chicken to keep it moist during cooking. Add the broccoli florets on top of the chicken layering carefully to not displace the chicken.
- Add Cream Soup: Spoon the condensed cream soup evenly over the broccoli and chicken. This will create a creamy sauce as it cooks.
- Cook Low and Slow: Cover and cook on low heat for 5 to 6 hours, or on high for 2.5 to 3 hours, until the chicken is cooked through and tender, and the broccoli is softened.
- Add Cheese and Melt: About 15 minutes before serving, sprinkle the shredded cheddar cheese evenly over the top of the crockpot mixture. Cover and allow the cheese to melt thoroughly.
- Serve Warm: Carefully stir to combine the cheesy broccoli and chicken mixture, then scoop and serve hot. This dish pairs well with rice, mashed potatoes, or a crusty bread to soak up the creamy sauce.
Notes
- You can substitute the cream soup with homemade cream sauce for a fresher taste and control over sodium content.
- For extra richness, add a splash of heavy cream or half-and-half before serving.
- Feel free to add diced onions or mushrooms for additional flavor layers.
- To keep the broccoli crisp, add it only 1 hour before the end of cooking instead of at the beginning.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated gently on the stove or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 44g
- Cholesterol: 120mg
Keywords: Crockpot chicken, broccoli cheddar chicken, creamy chicken recipe, slow cooker chicken, easy chicken dinner, comfort food, cheesy chicken dish