Introduction

This Caramel Apple dessert is a delightful and easy-to-make treat that combines creamy, sweet, and fruity flavors. Perfect for autumn gatherings or a simple snack, it offers a fun twist on classic caramel apples without the mess of a stick.

A white plate holds a square-shaped dessert with three visible layers: the bottom layer is creamy white, the middle layer is a smooth caramel color, and the top layer is fully covered with small, chopped nuts in light brown and beige shades. Around the dessert on the plate, there are slices of red and green apple with shiny skins. The whole scene is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz cream cheese, softened
1 cup whipped topping or homemade whipped cream
½ cup powdered sugar
½ cup caramel sauce, store-bought or homemade
2 medium apples, diced or sliced for dipping
2 tbsp crushed pecans, optional for garnish
Graham crackers, pretzels, or extra apple slices for serving

Instructions

Step 1: In a medium bowl, beat the softened cream cheese until smooth and creamy using a hand mixer or whisk.
Step 2: Gently fold in the whipped topping and powdered sugar until well combined and fluffy.
Step 3: Stir in half of the caramel sauce, reserving the rest for drizzling, and mix until evenly incorporated.
Step 4: Transfer the mixture to a serving bowl and spread it evenly. Top with diced or sliced apples and sprinkle crushed pecans over it, if using.
Step 5: Drizzle the remaining caramel sauce on top just before serving. Serve with graham crackers, pretzels, or extra apple slices for dipping.

Tips & Variations

Use tart apples like Granny Smith for a nice contrast to the sweet cream and caramel.
Substitute crushed walnuts or almonds for the pecans to change up the nutty flavor.
Chill the cream cheese mixture for 30 minutes before serving to help it firm up for easier dipping.
Try adding a pinch of cinnamon or nutmeg to the cream cheese mixture for a warm, spiced flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep the apples separate to prevent them from becoming soggy. Re-stir the mixture before serving and add fresh fruit or crackers as needed.

How to Serve

A square dessert on a white plate with a base layer of smooth white cream, topped with a thick layer of golden caramel sauce, and covered generously with small pieces of chopped light brown nuts. On one side of the plate, there are green and red apple slices arranged neatly along the edge. The dessert and fruit rest on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular whipped cream instead of whipped topping?

Yes, homemade whipped cream works perfectly and gives a fresh taste, but make sure it’s well whipped and stable so the dip holds its texture.

Is it possible to make the caramel sauce from scratch?

Absolutely. You can melt sugar with butter and cream over low heat to make your own caramel sauce for a richer, homemade flavor.

Creamy Caramel Apple Cheesecake Dip Recipe

Print Recipe

★★★★★

4.5 from 68 reviews

This Caramel Apple Recipe combines the creamy richness of a cream cheese and whipped topping dip with the sweet, tender crunch of fresh apples and a luscious caramel sauce. Perfect as a party appetizer or a delightful dessert, it offers a balance of smooth, sweet, and crisp flavors with a hint of nutty texture from optional pecans.

Author: Isabella
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 8 servings 1x
Category: Dessert
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

For the Dip

8 oz cream cheese, softened
1 cup whipped topping or homemade whipped cream
½ cup powdered sugar
½ cup caramel sauce, store-bought or homemade

For Serving

2 medium apples, diced or sliced for dipping
2 tbsp crushed pecans, optional, for garnish
Graham crackers, pretzels, or extra apple slices for serving

Instructions

Prepare the Dip Base: In a medium bowl, beat the softened cream cheese until smooth and creamy using a hand mixer or stand mixer on medium speed to remove lumps and create a fluffy texture.
Add Sweeteners: Gently fold in the whipped topping or homemade whipped cream and powdered sugar, mixing until the ingredients are well combined and the dip is light and airy.
Incorporate Caramel Sauce: Pour in the caramel sauce and mix thoroughly to ensure an even caramel flavor throughout the dip.
Prepare the Fruit and Garnish: Dice or slice the apples into bite-sized pieces suitable for dipping. If desired, crush pecans to sprinkle on top of the dip for added texture and flavor.
Serve: Transfer the dip to a serving bowl. Garnish with crushed pecans if using. Serve immediately with diced or sliced apples, graham crackers, pretzels, or additional apple slices for dipping.

Notes

Use tart apple varieties like Granny Smith for a nice contrast with the sweet dip.
For best results, chill the dip for 30 minutes before serving to let flavors meld and texture firm up slightly.
Store leftovers covered in the refrigerator for up to 2 days.
Homemade caramel sauce can be substituted for a richer, fresher taste.
Optionally, sprinkle a pinch of cinnamon or nutmeg into the dip for a warm spice variation.

Keywords: caramel apple dip, cream cheese dip, caramel apple recipe, easy dessert dip, party appetizer, caramel sauce dip