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Creamy Cheese Grits Recipe

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★★★★★

4.5 from 148 reviews

This creamy and comforting Cheese Grits recipe combines the rich flavors of cheddar cheese and butter with perfectly cooked grits. Made with chicken broth and a hint of garlic, these cheesy grits are a perfect side dish for breakfast, brunch, or dinner.

Ingredients

Scale

Liquids

  • 2 cups chicken broth
  • 2 cups water (or milk)
  • heavy whipping cream (optional)

Dry Ingredients

  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • 1 cup grits (not instant or stone-ground)

Dairy

  • 1 ½ cups shredded cheddar cheese
  • ¼ cup butter

Instructions

  1. Boil Liquids: In a medium saucepan, combine the water, chicken broth, garlic powder, and salt. Bring this mixture to a boil over medium-high heat to create a flavorful cooking base for the grits.
  2. Add Grits and Cook: While whisking constantly to avoid lumps, slowly sprinkle in the grits. Reduce the heat to low and cook uncovered, stirring occasionally, for 18-20 minutes or until thick and creamy, following the specific cooking times recommended on your grits package.
  3. Finish with Cheese and Butter: Remove the saucepan from heat. Stir in the shredded cheddar cheese and butter until fully melted and incorporated. For even creamier grits, stir in a splash of heavy whipping cream if desired. Serve hot.

Notes

  • Use stone-ground or regular grits for best texture; avoid instant grits as they have different cooking times.
  • Adjust salt to taste, especially if using salted chicken broth or cheese.
  • For extra richness, add heavy cream gradually to reach your preferred creaminess.
  • Cheddar cheese can be substituted with other cheeses like gouda or pepper jack for different flavors.
  • Serve with eggs, bacon, or your favorite breakfast proteins for a complete meal.

Keywords: cheese grits, cheesy grits, southern grits, cheddar grits, creamy grits, breakfast grits, grits side dish

Find it online: https://spatulaqueen.com/creamy-cheese-grits-recipe/