Creamy Chicken and Gnocchi Pot Pie Recipe

If you’re looking for a dish that wraps cozy, creamy goodness with comforting tender chicken and pillowy gnocchi, then this Creamy Chicken and Gnocchi Pot Pie Recipe is your new best friend. It’s like all the warmth of a traditional pot pie but reinvented with luscious cream sauce and soft gnocchi that soak up every bit of flavor. Trust me, once you make this dish, it’s going to become a centerpiece for your weeknight dinners or weekend indulgences because of its rich texture and heartwarming taste.

Ingredients You’ll Need

These ingredients are simple yet absolutely essential for achieving that perfect balance of creaminess, flavor, and texture in your pot pie. Each one plays a crucial role—from the fresh veggies adding a pop of color and crunch to the tender shredded chicken bringing protein and depth.

• Butter or vegan butter: Four tablespoons form the flavorful base for sautéing and create a rich, silky sauce foundation.
• Sliced carrots: A cup for sweetness and vibrant color, plus they hold a nice tender-crisp bite.
• Mushrooms: Four ounces, sliced, to add earthy umami notes that enhance overall depth.
• Celery: Thinly sliced, providing subtle freshness and crunch to balance the creamy richness.
• Shallot or onion: One large shallot or small onion, chopped to infuse savory aromatics that elevate the dish.
• Seasoned salt and pepper: Homemade is best for seasoning that layers flavor without overpowering.
• Garlic: Two cloves, pressed or minced for that punchy, irresistible fragrance.
• Poultry seasoning: One teaspoon adds classic warmth with herbs like sage and rosemary.
• Dried thyme: Just a pinch to gently perfume and round out the herbal notes.
• Flour: Three tablespoons gluten-free or all-purpose to thicken the sauce to creamy perfection.
• Chicken stock or broth: Two cups as a flavorful liquid base that keeps everything moist and savory.
• Milk: One cup of any kind; unsweetened almond milk works well for creaminess without heaviness.
• Gnocchi: A 12-ounce package gluten-free or standard, bringing that pillowy texture that’s the star substitute for pie crust or potatoes.
• Shredded chicken breast: One and a half cups, about half a pound, pre-cooked to fold in tender protein.

How to Make Creamy Chicken and Gnocchi Pot Pie Recipe

Step 1: Sautéing the Vegetables

Begin by melting your butter in a large skillet over medium heat. Add sliced carrots, mushrooms, celery, and shallots. The goal is to soften the vegetables while coaxing out their natural flavors, so cook until they’re tender and inviting, about 5 to 7 minutes. This sets the foundation for the pot pie’s savory, aromatic base.

Step 2: Season and Add Garlic

Sprinkle your homemade seasoned salt, pepper, poultry seasoning, and a pinch of dried thyme over the softened veggies. Toss in the garlic and cook for another minute, allowing the garlic to release its fragrance without burning. This layering of herbs and spices brings that comforting pot pie flavor we all love.

Step 3: Make the Creamy Sauce

Sprinkle the flour over the veggie mixture and stir well to create a roux-like texture. This step is key in thickening your sauce later. Slowly pour in the chicken stock and milk while stirring constantly; this helps prevent lumps and results in a luxuriously smooth sauce. Cook until it thickens and becomes creamy, a perfect enveloping sauce for the chicken and gnocchi.

Step 4: Add Chicken and Gnocchi

Fold in the shredded chicken and uncooked gnocchi directly into the sauce. The gnocchi will cook in the simmering sauce, becoming tender and soaking up all those incredible flavors. Cook for about 5 to 7 minutes until the gnocchi floats to the top and the chicken is warmed through, ensuring every bite is bursting with creamy goodness.

Step 5: Final Taste and Adjust

Give your pot pie a final taste test. Adjust the seasoning with a little extra salt and pepper if needed. This is your moment to make it perfect for your palate before serving up this heartwarming dish.

How to Serve Creamy Chicken and Gnocchi Pot Pie Recipe

Garnishes

A sprinkle of freshly chopped parsley or thyme not only brightens the look but adds a fresh herbaceous contrast to the creamy richness. A dusting of freshly cracked black pepper on top can also add subtle texture and a peppery kick.

Side Dishes

This pot pie pairs beautifully with a crisp green salad to balance the creamy dish or some roasted Brussels sprouts for a touch of caramelized sweetness. Light and vibrant sides cut through the richness and round out the meal wonderfully.

Creative Ways to Present

Serve your Creamy Chicken and Gnocchi Pot Pie Recipe straight from the skillet for casual comfort, or dress it up in individual ramekins for special occasions. You can even sprinkle a bit of parmesan cheese on top and pop it under the broiler briefly for a golden crust that adds an irresistible textural contrast.

Make Ahead and Storage

Storing Leftovers

Leftover pot pie stores magnificently in an airtight container in the refrigerator for up to 3 days. The flavors continue to meld, making it even better the next day. Just be sure to cool it completely before refrigerating to keep the sauce creamy and the gnocchi tender.

Freezing

You can freeze the Creamy Chicken and Gnocchi Pot Pie Recipe, though it’s best to do so before adding the gnocchi to maintain the perfect texture. Freeze the chicken and veggie sauce base separately in freezer-safe containers for up to 2 months, then add fresh gnocchi when you’re ready to eat.

Reheating

Reheat leftovers gently on the stovetop over low to medium heat with a splash of milk or stock to revive that creamy consistency. Stir occasionally until heated through. Avoid microwaving for best texture, but if needed, use a lower power setting to prevent the gnocchi from becoming gummy.

FAQs

Can I use frozen chicken in this recipe?

Absolutely! Just be sure to thaw and shred the chicken before adding it in the final steps to ensure even cooking and the best texture for your pot pie.

Is it possible to make this dish dairy-free?

Yes, substitute butter with vegan butter and use unsweetened almond milk or any dairy-free milk. These swaps keep the creamy texture without sacrificing flavor.

Can I replace gnocchi with potatoes or pasta?

You can, but gnocchi gives a uniquely pillowy texture that defines this recipe. If substituting, choose small pasta shapes like shells or potatoes diced small and boiled beforehand to mimic a similar feel.

How long does it take to make this dish from start to finish?

From prep to plating, plan for about 30 to 40 minutes. It’s a relatively quick comfort food that comes together without fuss but tastes like you’ve spent hours cooking.

Can I add other vegetables to this pot pie?

Definitely! Peas, corn, or green beans work wonderfully. Add them during the veggie sauté step to ensure they blend well with the creamy sauce and chicken.

Final Thoughts

This Creamy Chicken and Gnocchi Pot Pie Recipe is a game-changer for anyone craving a comforting, luxurious dinner that doesn’t take forever to prepare. Its creamy, tender bites wrapped in a velvety sauce are pure happiness on a plate. I hope you give this recipe a try—you might just find your new favorite pot pie twist to share with friends and family!

Print