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Creamy Chicken Mac and Cheese Recipe

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★★★★★

4.6 from 102 reviews

This Creamy Chicken Mac and Cheese combines tender chicken breasts with classic elbow macaroni in a rich, cheesy sauce made from sharp cheddar and creamy whole milk. Enhanced with garlic powder and a buttery roux, it’s the ultimate comfort food that’s perfect for a hearty family dinner.

Ingredients

Scale

Chicken

  • 3–4 boneless skinless chicken breasts (about 1 lb)

Pasta

  • 8 oz elbow macaroni

Cheese Sauce

  • 2 cups sharp cheddar cheese, shredded
  • 2 cups whole milk
  • 4 tbsp unsalted butter
  • ¼ cup all-purpose flour
  • 1 tsp garlic powder
  • Salt and pepper to taste

Topping (Optional)

  • ½ cup breadcrumbs

Instructions

  1. Cook the chicken: Season the chicken breasts with salt, pepper, and a pinch of garlic powder. Cook them in a skillet over medium heat until no longer pink inside and juices run clear, about 6-8 minutes per side. Remove from the pan and let rest before slicing into bite-sized pieces.
  2. Boil the macaroni: In a large pot of salted boiling water, cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
  3. Make the roux: In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until it forms a smooth paste and starts to turn a light golden color, which removes the raw flour taste.
  4. Prepare the cheese sauce: Gradually whisk in the whole milk, stirring constantly until the sauce thickens, approximately 4-5 minutes. Then, add the shredded sharp cheddar cheese and garlic powder, stirring until the cheese is fully melted and the sauce is creamy. Season to taste with salt and pepper.
  5. Combine all components: Add the cooked macaroni and sliced chicken pieces into the cheese sauce. Stir gently to ensure everything is evenly coated.
  6. Add breadcrumb topping (optional): If using, sprinkle the breadcrumbs evenly over the top and place the skillet under a broiler for 2-3 minutes to toast the breadcrumbs until golden and crispy. Watch carefully to avoid burning.
  7. Serve hot: Serve the creamy chicken mac and cheese immediately while warm and cheesy for the best taste and texture.

Notes

  • For extra flavor, consider adding a pinch of smoked paprika or mustard powder to the cheese sauce.
  • Use freshly shredded cheddar cheese rather than pre-shredded for a smoother sauce.
  • Substitute whole milk with 2% milk for a lighter version, or half-and-half for an even richer sauce.
  • Breadcrumb topping is optional but adds a lovely crunch contrast.
  • Leftovers can be stored in the refrigerator for up to 3 days, and reheated gently on the stovetop or in the microwave.

Keywords: Chicken mac and cheese, creamy mac and cheese, homemade mac and cheese, chicken pasta recipe, comfort food

Find it online: https://spatulaqueen.com/creamy-chicken-mac-and-cheese-recipe/