Creamy Chicken Parmesan Gnocchi Recipe
Introduction
This Creamy Chicken Parmesan Gnocchi is a comforting and flavorful dish perfect for a cozy dinner. Tender gnocchi simmered in a rich parmesan cream sauce with shredded rotisserie chicken, sun-dried tomatoes, and fresh spinach make this an easy yet impressive meal.
Ingredients
- 1 lb dried potato gnocchi
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 store-bought rotisserie chicken, meat shredded and skin discarded
- 1 cup heavy whipping cream
- 1 cup low-sodium chicken broth
- 1 cup freshly grated parmesan cheese
- 5 ounces fresh spinach
- 1/2 cup sun-dried tomatoes
- Salt and pepper, to taste
Instructions
- Step 1: In a large dutch oven or stock pot, heat the butter and olive oil over medium-low heat. Add the minced garlic and stir until fragrant, being careful not to burn it. Then add the shredded cooked chicken and stir to combine.
- Step 2: Pour in the chicken broth and heavy cream, then add the gnocchi. Stir everything together and let the gnocchi cook for about 3-5 minutes, or according to the package directions, until tender.
- Step 3: Stir in the sun-dried tomatoes and fresh spinach. Once the spinach has completely wilted, add the grated parmesan cheese and season the sauce with salt and pepper to taste. Stir well to combine.
- Step 4: Serve the creamy chicken parmesan gnocchi hot, topped with extra parmesan cheese if desired.
Tips & Variations
- Use fresh gnocchi if available for a tender texture, but dried gnocchi works perfectly well.
- For a lighter version, substitute half-and-half for the heavy cream.
- Add a pinch of red pepper flakes for a subtle spicy kick.
- Swap sun-dried tomatoes for cherry tomatoes if you prefer a fresher tomato flavor.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the gnocchi in a skillet over low heat, adding a splash of chicken broth or cream to loosen the sauce as needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe with homemade chicken instead of rotisserie chicken?
Yes, you can use cooked shredded chicken from a roasted or poached chicken breast. Just be sure the chicken is fully cooked and shredded before adding it to the sauce.
Is it possible to freeze this dish?
While you can freeze the creamy chicken parmesan gnocchi, the texture of the gnocchi may change slightly after thawing. For best results, freeze in an airtight container and thaw overnight in the refrigerator before reheating.
PrintCreamy Chicken Parmesan Gnocchi Recipe
A rich and comforting dish featuring tender gnocchi simmered in a creamy parmesan sauce with shredded rotisserie chicken, fresh spinach, and sun-dried tomatoes. This one-pot recipe is perfect for a quick yet indulgent weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Gnocchi and Sauce
- 1 lb dried potato gnocchi
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 store-bought rotisserie chicken, meat shredded and skin discarded
- 1 cup heavy whipping cream
- 1 cup low-sodium chicken broth
- 1 cup freshly grated parmesan cheese
Vegetables and Seasoning
- 5 ounces fresh spinach
- 1/2 cup sun-dried tomatoes
- Salt and pepper, to taste
Instructions
- Sauté the Aromatics and Chicken: In a large dutch oven or stock pot, heat butter and olive oil over medium-low heat. Add the minced garlic and stir frequently until the garlic is fragrant, ensuring it does not burn. Then add the shredded rotisserie chicken and stir to combine.
- Add Liquids and Gnocchi: Pour in the low-sodium chicken broth and heavy whipping cream, then add the dried gnocchi. Stir well to combine all ingredients. Allow the gnocchi to cook for 3-5 minutes or according to the package instructions, stirring occasionally to prevent sticking.
- Add Vegetables and Finish the Sauce: Stir in the sun-dried tomatoes and fresh spinach. Cook until the spinach has wilted completely. Then add the freshly grated parmesan cheese and season the dish with salt and pepper to taste. Stir until the cheese is melted and the sauce is creamy and well blended.
- Serve: Spoon the creamy chicken parmesan gnocchi onto plates and optionally top with extra parmesan cheese before serving.
Notes
- Use low-sodium chicken broth to better control the saltiness of the dish.
- Fresh spinach wilts quickly, so watch carefully to avoid overcooking.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently on the stovetop.
- For a lighter version, substitute heavy cream with half-and-half, though the sauce will be less rich.
- Sun-dried tomatoes can be substituted with oven-roasted tomatoes if preferred.
Keywords: chicken parmesan gnocchi, creamy gnocchi recipe, quick chicken dinner, one pot meal, easy pasta recipe
