Creamy Chicken Pot Pie Orzo Recipe
This Creamy Chicken Pot Pie Orzo is a comforting one-pot meal combining tender chicken, hearty vegetables, and orzo pasta in a rich, creamy sauce. Inspired by classic chicken pot pie flavors, this recipe uses simple pantry staples to create a delicious, satisfying dinner that’s perfect for weeknights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken and Seasonings
- 2 boneless, skinless chicken breasts, cooked and diced
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and black pepper, to taste
Pasta and Vegetables
- 8 ounces orzo pasta
- 2 celery stalks, finely diced
- 2 carrots, finely diced
- ½ yellow onion, finely diced
Cooking Fats and Liquids
- 5 tablespoons butter
- 2 tablespoons olive oil
- 2 cups chicken broth
- ½ cup heavy whipping cream
- 1 teaspoon chicken bouillon powder
Thickening Agent
- ⅓ cup all-purpose flour
Instructions
- Prepare the chicken: Cook the chicken breasts until fully done, then dice into bite-sized pieces. Set aside.
- Sauté vegetables: In a large skillet or pan, heat butter and olive oil over medium heat. Add the diced onions, celery, and carrots, cooking until softened, about 5-7 minutes.
- Add seasonings and flour: Stir in onion powder, garlic powder, paprika, salt, and pepper. Sprinkle the flour over vegetables and stir well to coat. Cook the flour mixture for 1-2 minutes to eliminate the raw taste.
- Incorporate liquids: Slowly whisk in the chicken broth and chicken bouillon powder to create a smooth sauce, followed by the heavy cream. Bring mixture to a gentle simmer, stirring frequently until it thickens.
- Add orzo and chicken: Stir in the orzo pasta and diced chicken. Reduce heat to low, cover, and let cook, stirring occasionally, until the orzo is tender and creamy, about 12-15 minutes. Add additional broth or water if needed to prevent sticking.
- Final seasoning and serve: Taste and adjust salt and pepper as needed. Serve hot as a hearty and creamy chicken pot pie inspired dinner.
Notes
- For extra flavor, consider adding fresh thyme or rosemary during the sautéing step.
- You can substitute the heavy cream with half-and-half for a lighter version, but the sauce will be less rich.
- Use cooked rotisserie chicken for a speedier prep time.
- Make sure to stir the orzo regularly while cooking to avoid it sticking to the pan.
- This dish can be reheated gently on the stovetop with a splash of broth or cream to restore creaminess.
Keywords: creamy chicken pot pie, orzo pasta, one-pot meal, comfort food, chicken dinner
Find it online: https://spatulaqueen.com/creamy-chicken-pot-pie-orzo-recipe/
