Creamy Chicken Spaghetti Recipe
This creamy and flavorful Chicken Spaghetti recipe is a comforting one-pot meal combining tender chicken breasts, a rich cheese sauce, and the perfect blend of spices. It’s a cozy dish ideal for weeknight dinners, blending Italian seasoning, cheddar cheese, and diced tomatoes with green chilies for a subtle kick.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken and Seasoning
- 2 small boneless skinless chicken breasts
- 2 teaspoons Italian Seasoning
- Salt and pepper to taste
Sauce
- 2 Tablespoons olive oil
- 4 Tablespoons butter
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 4 Tablespoons flour
- 1 ½ cups chicken broth
- ¾ cup milk
- 4 oz. cream cheese, softened
- 1 cup cheddar cheese, shredded
- 10 oz. diced tomatoes and green chilies, drained
Instructions
- Prepare the chicken: Season the chicken breasts evenly with Italian seasoning, salt, and pepper. Set aside.
- Cook the chicken: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chicken breasts and cook until golden brown and cooked through, approximately 5-7 minutes per side. Remove the chicken and set aside to rest.
- Sauté aromatics: In the same skillet, melt 4 tablespoons of butter. Add the diced onion and minced garlic, sautéing until translucent and fragrant, about 3-4 minutes.
- Make the roux: Sprinkle the flour over the onion and garlic mixture, stirring constantly to incorporate and cook out the raw flour taste, around 2 minutes.
- Add liquids: Gradually whisk in the chicken broth and milk until smooth. Cook, stirring frequently, until the sauce thickens, about 5 minutes.
- Add cheeses and tomatoes: Stir in the softened cream cheese, shredded cheddar cheese, and diced tomatoes with green chilies. Mix until the cheeses are fully melted and the sauce is smooth.
- Shred chicken and combine: Shred the cooked chicken breasts using two forks and return it to the skillet, stirring to coat with the cheese sauce. Warm through for 2-3 minutes.
- Serve: Adjust seasoning with more salt and pepper if needed. Serve hot as a hearty main dish, optionally over cooked spaghetti or your preferred pasta.
Notes
- You can use rotisserie chicken as a shortcut to skip cooking chicken breasts.
- For extra heat, add a pinch of red pepper flakes.
- This recipe pairs well with a side of steamed vegetables or a fresh green salad.
- Leftovers keep well refrigerated for up to 3 days and can be reheated gently on the stove or microwave.
Keywords: Chicken spaghetti, cheesy chicken casserole, creamy chicken pasta, quick chicken dinner
Find it online: https://spatulaqueen.com/creamy-chicken-spaghetti-recipe/
