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Creamy Corn Chowder Recipe

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★★★★★

4.9 from 133 reviews

This creamy corn chowder is a comforting and hearty soup packed with sweet corn kernels, tender potatoes, and a rich, velvety broth made with butter, cream, and aromatic herbs. Perfect as a cozy lunch or dinner, this chowder combines simple ingredients into a deliciously satisfying dish.

Ingredients

Scale

Base Ingredients

  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 2 cloves garlic, minced

Thickening and Broth

  • 2 tablespoons all-purpose flour
  • 3 cups vegetable or chicken broth

Main Vegetables

  • 3 cups corn kernels (fresh, frozen, or canned)
  • 2 medium potatoes, diced

Flavoring & Seasoning

  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Sauté Aromatics: Melt the butter in a large pot over medium heat. Add the chopped onion and minced garlic, and cook until softened and fragrant, about 5 minutes.
  2. Add Flour to Thicken: Sprinkle the all-purpose flour over the sautéed onions and garlic, stirring constantly to form a roux. Cook for about 2 minutes to remove the raw flour taste.
  3. Pour in Broth: Gradually whisk in the vegetable or chicken broth to prevent lumps. Bring the mixture to a boil while stirring until it thickens slightly.
  4. Add Potatoes and Corn: Stir in the diced potatoes and corn kernels. Reduce heat to a simmer and cook uncovered for 15-20 minutes or until the potatoes are tender.
  5. Finish with Cream and Seasoning: Pour in the heavy cream and stir in dried thyme, salt, and black pepper. Cook for another 5 minutes, allowing the chowder to heat through and flavors to meld.
  6. Serve: Taste and adjust seasoning as needed. Ladle the creamy corn chowder into bowls and serve hot.

Notes

  • Fresh, frozen, or canned corn can be used; adjust cooking time accordingly if using fresh to ensure kernels are tender.
  • For a thicker chowder, mash some of the potatoes in the pot before adding cream.
  • Can substitute heavy cream with half-and-half for a lighter version.
  • Garnish with chopped fresh parsley or crispy bacon bits if desired.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: corn chowder, creamy corn soup, potato corn chowder, easy chowder recipe, comfort food soup

Find it online: https://spatulaqueen.com/creamy-corn-chowder-recipe/