Creamy Deviled Strawberries Recipe

Introduction

Deviled strawberries are a fun and elegant twist on the classic deviled treat concept. These bite-sized delights combine fresh strawberries with a creamy, tangy filling, topped with a crunchy graham cracker crumb for added texture. Perfect for parties or a refreshing dessert.

Ingredients

• 18-24 large strawberries
• 1 cup heavy whipping cream
• 1 (8 ounce) package of cream cheese (softened)
• 1/3 cup sour cream
• 2/3 cup white granulated sugar
• 1 tsp vanilla extract
• 1 tbsp fresh lemon juice (optional)
• 1/2 cup graham cracker crumbs

Instructions

1. Step 1: Wash the strawberries thoroughly and dry them completely. Slice off the top third of each strawberry, then carefully hollow out the center to create a small cavity for the filling.
2. Step 2: In a mixing bowl, beat the softened cream cheese, sour cream, sugar, vanilla extract, and lemon juice (if using) until smooth and creamy.
3. Step 3: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined and fluffy.
4. Step 4: Spoon or pipe the creamy filling into each hollowed strawberry, filling them generously but neatly.
5. Step 5: Sprinkle the graham cracker crumbs over the filled strawberries for a crunchy topping.
6. Step 6: Chill the strawberries in the refrigerator for at least 30 minutes before serving to let the flavors meld and the filling firm up slightly.

Tips & Variations

• For a pop of color and flavor, garnish with finely chopped fresh mint or a small sprinkle of cinnamon.
• If you prefer a sweeter filling, add a little more sugar or drizzle with honey before serving.
• Use flavored cream cheese such as strawberry or vanilla for an extra twist.
• Substitute graham cracker crumbs with crushed nuts or toasted coconut flakes for variety in texture.

Storage

Store the deviled strawberries in an airtight container in the refrigerator and consume within 1-2 days for best freshness. Because of the fresh fruit, they are best enjoyed soon after preparation. If needed, let them sit at room temperature for 10 minutes before serving to bring out the flavors, but do not leave unrefrigerated for long.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare deviled strawberries in advance?

Yes, you can prepare them a few hours ahead of time and keep them refrigerated, but it’s best to serve them the same day to maintain freshness and texture.

What can I use instead of graham cracker crumbs?

If you don’t have graham cracker crumbs, crushed digestive biscuits, finely chopped nuts, or toasted coconut flakes work great as a crunchy topping.

Creamy Deviled Strawberries Recipe

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Deviled Strawberries are a delightful twist on the traditional deviled eggs concept, transforming fresh strawberries into bite-sized, creamy treats perfect for parties or a sweet snack. Hollowed strawberries are filled with a luscious blend of cream cheese, sour cream, and whipped cream, sweetened with sugar and enhanced with vanilla and lemon juice, then topped with crunchy graham cracker crumbs for texture and flavor contrast.

• Author: Isabella
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 50 minutes
• Yield: 18–24 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Strawberries

• 18–24 large strawberries

Filling

• 1 cup heavy whipping cream
• 1 (8 ounce) package cream cheese, softened
• 1/3 cup sour cream
• 2/3 cup white granulated sugar
• 1 tsp vanilla extract
• 1 tbsp fresh lemon juice (optional)

Topping

• 1/2 cup graham cracker crumbs

Instructions

1. Prepare the strawberries: Wash the strawberries thoroughly and pat them dry with paper towels. Using a small paring knife or a melon baller, carefully hollow out the center of each strawberry, removing most of the core but leaving enough flesh to keep the strawberry intact and stable.
2. Make the filling: In a medium mixing bowl, combine the softened cream cheese, sour cream, white sugar, vanilla extract, and fresh lemon juice if using. Beat the mixture together with an electric mixer until smooth and creamy.
3. Whip the cream: In a separate bowl, whip the heavy whipping cream using an electric mixer until stiff peaks form. Be careful not to overbeat.
4. Combine the filling and whipped cream: Gently fold the whipped cream into the cream cheese mixture with a spatula, being careful to retain as much air as possible for a light and fluffy texture.
5. Fill the strawberries: Using a piping bag fitted with a star tip or a small spoon, carefully fill the hollowed strawberries with the creamy filling, mounding it slightly above the edge of the strawberry for a pretty presentation.
6. Add the topping: Sprinkle the graham cracker crumbs generously over the filled strawberries, pressing slightly to help them stick to the filling.
7. Chill before serving: Place the deviled strawberries in the refrigerator for at least 30 minutes to allow them to firm up and for the flavors to meld. Serve chilled for the best taste and texture.

Notes

• Choose large, firm strawberries for easy hollowing and stability.
• Do not hollow the strawberries too much to avoid them falling apart when filled.
• You can prepare the filling ahead of time and refrigerate it for easier assembly.
• If you don’t have graham crackers, crushed digestive biscuits or vanilla wafers work as alternatives for the topping.
• For a tangier flavor, increase the lemon juice slightly.
• These treats are best consumed within a day of preparation to maintain freshness.

Keywords: Deviled Strawberries, Cream Cheese Dessert, No-Bake Dessert, Strawberry Treats, Party Snacks