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Creamy Garlic Parmesan Chicken Pasta Recipe

Creamy Garlic Parmesan Chicken Pasta Recipe
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★★★★★

4.9 from 5 reviews

This Creamy Garlic Parmesan Chicken Pasta is a rich, comforting dish combining tender chicken cubes with fusilli pasta, all coated in a luscious garlic-infused Parmesan cream sauce. Perfect for a satisfying weeknight dinner, this recipe balances the savory flavors of fresh garlic and parmesan cheese with the smoothness of heavy cream, offering a deliciously indulgent yet straightforward meal.

Ingredients

Scale

Chicken

  • 2 large boneless, skinless chicken breasts, cut into 1-inch cubes

Pasta

  • 1 lb twisted pasta (fusilli) or penne/rotini

Sauce

  • 3 Tbsp unsalted butter
  • 4–5 cloves fresh garlic, minced
  • 1 1/2 cups heavy cream
  • 1/2 cup chicken broth
  • 1 cup freshly grated Parmesan cheese

Instructions

  1. Cook the pasta: Bring a large pot of salted water to a boil and cook the fusilli pasta according to package instructions until al dente. Drain and set aside, reserving a little pasta water for later if needed.
  2. Prepare the chicken: While the pasta cooks, season the chicken cubes lightly with salt and pepper. In a large skillet, melt 1 tablespoon of butter over medium-high heat and add the chicken pieces. Cook until golden brown and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
  3. Sauté garlic: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned, stirring continuously to prevent burning.
  4. Make the sauce: Deglaze the pan by pouring in the chicken broth, scraping any browned bits off the bottom of the skillet. Let it simmer for 1-2 minutes to reduce slightly. Then, lower the heat and stir in the heavy cream. Allow the mixture to gently simmer and thicken for about 3-4 minutes, stirring occasionally.
  5. Add the cheese: Gradually whisk in the freshly grated Parmesan cheese until melted and the sauce is smooth. If the sauce is too thick, add a splash of reserved pasta water or extra chicken broth to loosen it.
  6. Combine everything: Return the cooked chicken to the skillet, mixing it into the sauce. Add the drained pasta and toss everything together gently, ensuring the pasta is fully coated with the creamy garlic Parmesan sauce.
  7. Serve: Taste and adjust seasoning with salt and pepper if needed. Serve immediately, optionally garnished with chopped fresh parsley or extra Parmesan cheese for added flavor and presentation.

Notes

  • Use freshly grated Parmesan cheese for the best melting quality and flavor.
  • Feel free to substitute fusilli with penne or rotini pasta.
  • Reserve some pasta water to adjust sauce consistency if necessary.
  • For a lighter option, substitute heavy cream with half-and-half, though the sauce will be less rich.
  • This dish can be garnished with fresh parsley or cracked black pepper for an extra touch.

Nutrition

Keywords: Creamy Garlic Parmesan Chicken Pasta, Chicken Pasta Recipe, Creamy Pasta, Parmesan Chicken, Fusilli Pasta, Easy Dinner

Find it online: https://spatulaqueen.com/creamy-garlic-parmesan-chicken-pasta-recipe/