Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta Recipe
This Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta is a comforting and flavorful dish combining tender, seasoned chicken breasts with a rich, creamy garlic Parmesan sauce served over perfectly cooked rotini pasta. The recipe is enhanced with fresh herbs and melted cheese, delivering a satisfying and indulgent meal perfect for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Chicken and Seasoning
- 2 boneless skinless chicken breasts
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Pasta
- 8 oz rotini pasta
Sauce
- 3 garlic cloves, minced
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 tablespoon fresh chopped parsley (optional)
Instructions
- Prepare the Pasta: Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and set aside.
- Cook the Chicken: While the pasta cooks, season both sides of the chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium heat. Add chicken breasts and cook for about 6-7 minutes per side or until fully cooked and golden brown. Remove chicken from skillet and set aside to rest.
- Make the Garlic Parmesan Sauce: In the same skillet, reduce heat to medium-low. Add butter and minced garlic, sautéing until fragrant, about 1-2 minutes. Pour in the heavy cream and bring to a gentle simmer. Gradually whisk in the grated Parmesan cheese until melted and the sauce thickens slightly.
- Combine Pasta and Sauce: Add the cooked rotini pasta to the skillet with the sauce, tossing to coat the pasta evenly with the creamy mixture.
- Serve: Slice the cooked chicken breasts and place them atop the cheesy pasta. Garnish with fresh chopped parsley if desired, and season with additional salt and pepper to taste. Serve immediately for best flavor and texture.
Notes
- For a lighter version, substitute heavy cream with half-and-half or milk, but the sauce will be less thick.
- You can add steamed vegetables such as broccoli or spinach for added nutrition.
- Use freshly grated Parmesan cheese for best flavor and smoothest sauce texture.
- To ensure juicy chicken, avoid overcooking and let it rest before slicing.
- If the sauce is too thick, add a splash of pasta water to loosen it.
Keywords: creamy garlic parmesan chicken, cheesy twisted pasta, rotini pasta recipe, garlic Parmesan sauce, easy chicken dinner
