Creamy Garlic Tuscan Salmon Recipe
This Creamy Garlic Tuscan Salmon recipe features perfectly seared salmon fillets bathed in a luxurious garlic-infused cream sauce with sun-dried tomatoes, fresh spinach, and Parmesan cheese. It’s a rich, comforting dish that combines Mediterranean flavors with a creamy sauce, perfect for an elegant weeknight dinner or special occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 3 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Salmon
- 3 salmon fillets
- 2 teaspoons olive oil
Sauce
- 2 tablespoons butter
- 5 cloves garlic, finely diced
- 1 small yellow onion, diced
- 1/3 cup vegetable broth
- 5 ounces sun-dried tomatoes in oil, drained
- 1 3/4 cups heavy cream
- Salt and pepper, to taste
- 3 cups baby spinach leaves
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
Instructions
- Prepare the salmon: Pat the salmon fillets dry with paper towels. Heat 2 teaspoons of olive oil in a large skillet over medium-high heat. Once hot, add the salmon fillets skin side up, cooking for about 4-5 minutes until golden and slightly crispy. Flip and cook for another 3-4 minutes until salmon is cooked through but still moist inside. Remove salmon from skillet and set aside.
- Sauté aromatics: In the same skillet, reduce heat to medium. Add 2 tablespoons butter and let it melt. Add the finely diced garlic and diced yellow onion, sautéing for 2-3 minutes or until fragrant and translucent, stirring frequently to prevent burning.
- Build the sauce: Pour in 1/3 cup vegetable broth to deglaze the pan, scraping up any browned bits from the bottom. Add drained sun-dried tomatoes and cook for 2 minutes to soften and release flavor.
- Add cream and season: Stir in 1 3/4 cups heavy cream, salt, and pepper to taste. Bring the mixture to a gentle simmer, allowing the sauce to thicken slightly, about 5 minutes.
- Add spinach and cheese: Stir in 3 cups baby spinach leaves, letting them wilt into the sauce. Remove skillet from heat and mix in 1/2 cup grated Parmesan cheese until melted and fully incorporated.
- Combine and garnish: Return the cooked salmon fillets to the skillet, spooning sauce over the top. Garnish with 1 tablespoon chopped fresh parsley. Serve immediately, spooning extra sauce over each fillet for maximum flavor.
Notes
- To ensure the salmon cooks evenly, avoid overcrowding the pan when searing.
- Use full-fat heavy cream for a richer and creamier sauce texture.
- Sun-dried tomatoes packed in oil enhance flavor and texture better than dry-packed varieties.
- For a lower-fat version, substitute cream with half-and-half and reduce butter to 1 tablespoon.
- Serve this dish with crusty bread or over pasta or rice to soak up the delicious sauce.
Keywords: Tuscan salmon, creamy garlic salmon, sun-dried tomato salmon, spinach Parmesan salmon, stovetop salmon recipe, creamy salmon sauce
Find it online: https://spatulaqueen.com/creamy-garlic-tuscan-salmon-recipe/
