Creamy Honey Butter Skillet Corn Recipe
Introduction
Creamy Honey Butter Skillet Corn is a simple yet indulgent side dish that transforms ordinary corn into a luscious treat. With a perfect balance of sweet honey and rich butter, it’s sure to become a favorite at your dinner table.
Ingredients
- 4 cups frozen or fresh corn kernels
- 3 tbsp unsalted butter
- 2 tbsp honey
- ½ cup heavy cream
- 2 tbsp cream cheese, softened
- ½ tsp salt
- ¼ tsp black pepper
- Optional: pinch of cayenne or smoked paprika for a little heat
Instructions
- Step 1: In a large skillet, melt the butter over medium-high heat.
- Step 2: Add the corn kernels and cook for 5–6 minutes, stirring occasionally, until they start to get lightly golden around the edges.
- Step 3: Stir in the honey, salt, and pepper. Let the mixture simmer for about 2 minutes so the honey slightly caramelizes with the butter, giving a rich flavor.
- Step 4: Reduce the heat to medium-low. Add the heavy cream and cream cheese. Stir constantly until the cream cheese melts and the sauce thickens, about 2–3 minutes. Taste and adjust seasoning — add a little more salt or honey if needed.
- Step 5: Serve the corn hot, directly from the skillet. Garnish with a sprinkle of black pepper or fresh herbs like parsley or chives for a beautiful finish.
Tips & Variations
- For a spicy kick, add a pinch of cayenne pepper or smoked paprika when seasoning.
- Use fresh corn for the best texture during summer months.
- Swap cream cheese for mascarpone for an even richer creaminess.
- Add garlic powder or minced fresh garlic along with the butter for extra flavor.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally, or microwave until warmed through. You may need to add a splash of cream or milk to loosen the sauce when reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned corn instead of fresh or frozen?
Yes, you can use canned corn. Just drain it well before cooking and reduce the cooking time slightly since canned corn is already cooked.
Is it possible to make this dish dairy-free?
To make a dairy-free version, substitute the butter with a plant-based alternative, replace heavy cream with coconut cream or a creamy non-dairy milk, and use a dairy-free cream cheese substitute.
PrintCreamy Honey Butter Skillet Corn Recipe
Creamy Honey Butter Skillet Corn is a luscious side dish featuring tender corn kernels sautéed in rich butter and honey, then finished with creamy heavy cream and softened cream cheese. This sweet and savory recipe is easy to prepare on the stovetop and adds a deliciously comforting touch to any meal.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Main Ingredients
- 4 cups frozen or fresh corn kernels
- 3 tbsp unsalted butter
- 2 tbsp honey
- ½ cup heavy cream
- 2 tbsp cream cheese, softened
- ½ tsp salt
- ¼ tsp black pepper
- Optional: pinch of cayenne or smoked paprika for a little heat
Instructions
- Prepare the skillet and butter: In a large skillet, melt the butter over medium-high heat.
- Cook the corn: Add the corn kernels and cook for 5–6 minutes, stirring occasionally, until they start to get lightly golden around the edges.
- Add honey and seasoning: Stir in the honey, salt, and pepper. Let the mixture simmer for about 2 minutes so the honey slightly caramelizes with the butter, giving a rich flavor.
- Add cream and cream cheese: Reduce the heat to medium-low. Add the heavy cream and softened cream cheese. Stir constantly until the cream cheese melts and the sauce thickens, about 2–3 minutes. Taste and adjust seasoning by adding more salt or honey if needed.
- Serve: Serve the corn hot, directly from the skillet. Garnish with a sprinkle of black pepper or fresh herbs like parsley or chives for a beautiful finish.
Notes
- You can use either fresh or frozen corn kernels depending on availability.
- Adjust the sweetness by adding more or less honey according to your taste preference.
- For a spicy kick, add a pinch of cayenne or smoked paprika while cooking.
- Serve as a side dish with grilled meats, chicken, or as part of a vegetarian meal.
- This dish is best enjoyed immediately to maintain the creamy texture.
Keywords: skillet corn, honey butter corn, creamy corn recipe, side dish, buttery corn, corn with cream cheese
