Introduction

Italian Cream Soda is a refreshing, creamy drink that combines fizzy club soda with sweet fruit syrup and rich cream. It’s a simple treat perfect for warm days or whenever you want a flavorful, sparkling beverage.

The image shows four tall, clear glasses filled with a layered pink and red drink. Each glass has a dark red liquid at the bottom, a creamy pale pink layer in the middle that looks smooth and mixed, and a fluffy white whipped topping above the pink layer. On top of each whipped cream is a bright red cherry with a stem. The glasses are placed on a white plate, sitting on a white marbled surface. A woman's hand is holding one of the glasses. The photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 cups ice
1 cup club soda
6-8 tablespoons fruit syrup
4 tablespoons heavy cream
4 tablespoons whipped cream

Instructions

Step 1: Fill a tall glass with 1 1/2 cups of ice cubes.
Step 2: Pour 6 to 8 tablespoons of your favorite fruit syrup over the ice.
Step 3: Add 1 cup of club soda slowly to preserve the bubbles, then gently stir to mix the syrup and soda together.
Step 4: Pour 4 tablespoons of heavy cream over the top to create a creamy layer.
Step 5: Finish with a generous dollop of whipped cream on the surface for an extra creamy touch.
Step 6: Serve immediately with a straw and enjoy your homemade Italian Cream Soda.

Tips & Variations

For a dairy-free version, substitute heavy cream and whipped cream with coconut cream or your favorite non-dairy alternatives.
Experiment with different fruit syrups like raspberry, vanilla, or cherry to find your favorite flavor combination.
Lightly stirring after adding cream helps keep a beautiful layered look while blending flavors.

Storage

Italian Cream Soda is best enjoyed fresh and should be consumed immediately for the best fizz and texture. If you need to prepare ahead, mix the ice, syrup, and club soda separately and add the cream and whipped cream just before serving.

How to Serve

The image shows four tall clear glasses filled with a layered pink and red drink, each topped with fluffy white whipped cream and a bright red cherry. The bottom layer is a deep red, almost like syrup, with the middle layer a soft pink, swirling into white near the top, creating a smooth gradient effect. The glasses are placed closely together on a simple white plate, all set on a white marbled surface. Each glass stands straight and is evenly filled, with the whipped cream sitting thick and light above the drink, and a single cherry standing upright on each cream peak. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular soda instead of club soda?

While regular soda will add sweetness, it may alter the taste and make the drink too sugary. Club soda is preferred for its neutral, fizzy quality.

What types of fruit syrup work best for this recipe?

Classic choices include raspberry, vanilla, cherry, and peach syrups. Use any high-quality syrup you enjoy for a personalized flavor.

Creamy Italian Fruit Soda Recipe

Print Recipe

★★★★★

4.7 from 111 reviews

A refreshing and creamy Italian Cream Soda recipe that blends fruity syrup, fizzy club soda, and rich cream for a delightful homemade soda treat perfect for any occasion.

Author: Isabella
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 serving 1x
Category: Beverage
Method: No-Cook
Cuisine: Italian-American

Ingredients

Scale

Ingredients

1 1/2 cups ice
1 cup club soda
6–8 tablespoons fruit syrup (such as raspberry, strawberry, or vanilla)
4 tablespoons heavy cream
4 tablespoons whipped cream

Instructions

Prepare the Glass: Fill a tall glass with 1 1/2 cups of ice to chill the drink and keep it refreshing.
Add Fruit Syrup: Pour 6 to 8 tablespoons of your chosen fruit syrup over the ice, adjusting the amount to suit your preferred sweetness and flavor intensity.
Pour Club Soda: Slowly add 1 cup of chilled club soda to the glass, allowing the soda to mix gently with the syrup without losing too much carbonation.
Add Heavy Cream: Drizzle 4 tablespoons of heavy cream over the soda mixture to create a creamy texture and enhance the richness of the soda.
Mix the Drink: Gently stir the contents to combine the syrup, soda, and cream evenly while maintaining some of the carbonation.
Top with Whipped Cream: Finish by topping the soda with 4 tablespoons of whipped cream, adding a luscious, airy finish to the beverage.
Serve Immediately: Serve the Italian Cream Soda immediately to enjoy the fizzy and creamy contrasts at their best.

Notes

You can experiment with different flavored syrups like vanilla, cherry, or caramel for varied tastes.
Use cold ingredients to keep the soda fizzy and refreshing for longer.
For a lighter version, substitute heavy cream with half-and-half or milk, but the creaminess might be reduced.
To make it vegan friendly, use coconut cream and dairy-free whipped topping.
Stir gently to avoid losing too much carbonation from the soda.

Keywords: Italian Cream Soda, Cream Soda, Homemade Soda, Fruit Syrup Soda, Refreshing Drink