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Creamy Italian Fruit Soda Recipe

4.7 from 111 reviews

A refreshing and creamy Italian Cream Soda recipe that blends fruity syrup, fizzy club soda, and rich cream for a delightful homemade soda treat perfect for any occasion.

Ingredients

Scale

Ingredients

  • 1 1/2 cups ice
  • 1 cup club soda
  • 68 tablespoons fruit syrup (such as raspberry, strawberry, or vanilla)
  • 4 tablespoons heavy cream
  • 4 tablespoons whipped cream

Instructions

  1. Prepare the Glass: Fill a tall glass with 1 1/2 cups of ice to chill the drink and keep it refreshing.
  2. Add Fruit Syrup: Pour 6 to 8 tablespoons of your chosen fruit syrup over the ice, adjusting the amount to suit your preferred sweetness and flavor intensity.
  3. Pour Club Soda: Slowly add 1 cup of chilled club soda to the glass, allowing the soda to mix gently with the syrup without losing too much carbonation.
  4. Add Heavy Cream: Drizzle 4 tablespoons of heavy cream over the soda mixture to create a creamy texture and enhance the richness of the soda.
  5. Mix the Drink: Gently stir the contents to combine the syrup, soda, and cream evenly while maintaining some of the carbonation.
  6. Top with Whipped Cream: Finish by topping the soda with 4 tablespoons of whipped cream, adding a luscious, airy finish to the beverage.
  7. Serve Immediately: Serve the Italian Cream Soda immediately to enjoy the fizzy and creamy contrasts at their best.

Notes

  • You can experiment with different flavored syrups like vanilla, cherry, or caramel for varied tastes.
  • Use cold ingredients to keep the soda fizzy and refreshing for longer.
  • For a lighter version, substitute heavy cream with half-and-half or milk, but the creaminess might be reduced.
  • To make it vegan friendly, use coconut cream and dairy-free whipped topping.
  • Stir gently to avoid losing too much carbonation from the soda.

Keywords: Italian Cream Soda, Cream Soda, Homemade Soda, Fruit Syrup Soda, Refreshing Drink