Creamy Parmesan Baked Chicken Breasts Recipe
A creamy, flavorful baked chicken breast recipe featuring a Parmesan and garlic-spiced mayonnaise topping that creates a golden, crispy crust while keeping the chicken tender and juicy. A simple, comforting dish perfect for weeknight dinners or meal prep.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Topping
- 1 cup mayonnaise (or plain Greek yogurt for lighter version)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional: ½ teaspoon paprika or Italian seasoning (for topping)
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to prepare for baking the chicken.
- Prepare the topping: In a bowl, mix the mayonnaise (or Greek yogurt), grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper until well combined. This creamy mixture will coat the chicken to create a flavorful crust.
- Coat the chicken: Place the chicken breasts on a baking sheet lined with parchment paper or a lightly greased baking dish. Spread the prepared topping evenly over each chicken breast, ensuring full coverage. If desired, sprinkle paprika or Italian seasoning on top for an added flavor and color boost.
- Bake the chicken: Place the coated chicken breasts in the preheated oven and bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C) and the topping is golden and bubbling.
- Rest and serve: Remove the chicken from the oven and let it rest for 5 minutes before serving to seal in the juices and enhance the tenderness. Serve warm with your choice of sides.
Notes
- Using plain Greek yogurt instead of mayonnaise reduces calories and adds a slight tang while keeping the chicken moist.
- You can customize the seasoning in the topping with herbs such as thyme, rosemary, or Italian seasoning for variation.
- Make sure not to overbake to keep the chicken juicy; use a meat thermometer for best results.
- This recipe works well for meal prep and stores well in the refrigerator for up to 3 days.
Keywords: baked chicken breast, creamy chicken, Parmesan chicken, garlic chicken breast, easy dinner, healthy chicken recipe
