Creamy Parmesan Garlic Beef Bowtie Pasta Recipe

If you’re craving a dish that brings together rich, savory flavors and creamy comfort all in one bowl, you are in for a treat with this Creamy Parmesan Garlic Beef Bowtie Pasta. This dish combines tender bowtie pasta with hearty ground beef, all enveloped in a luscious parmesan garlic sauce that feels both indulgent and homey. Perfect for weeknight dinners or whenever you want to impress with minimal fuss, this recipe is a celebration of classic ingredients coming together in perfect harmony.

Ingredients You’ll Need

These ingredients are surprisingly simple but each plays a crucial role in building the depth of flavor, creamy texture, and beautiful color that make this dish so memorable.

• 1 lb ground beef: The hearty base providing rich flavor and satisfying protein.
• 3 teaspoons olive oil: Helps brown the beef and soften aromatics perfectly.
• 5–6 cloves garlic, minced: Infuses the sauce with its distinctive, aromatic punch.
• 1 small onion, finely chopped: Adds sweetness and depth as it cooks down.
• 1 teaspoon Worcestershire sauce: Elevates the umami and gives a subtle tang.
• 1 teaspoon Italian seasoning: Brings a fragrant blend of herbs that marry well with beef and cheese.
• 1/2 teaspoon smoked paprika: Adds smoky warmth without overwhelming the palate.
• 3 tablespoons butter: Creates that silky, creamy richness in the sauce.
• 3 cups beef broth: Infuses the pasta with savory goodness, making every bite flavorful.
• 8 oz Bowtie Pasta: Perfectly shaped to hold sauce and beef in every forkful.
• 1 cup freshly grated Parmesan cheese: The star of the creamy sauce, adding sharp, nutty flavor.
• 3/4 cup half and half (or whole milk): Balances the richness and creates the silky texture.
• 1/2 teaspoon salt (adjust to taste): Enhances all the flavors without overpowering them.
• 1/4 teaspoon black pepper: Adds a gentle heat and balance.
• 1/2 teaspoon red pepper flakes: A subtle kick for those who like a little spice.
• 1–2 tablespoons fresh parsley, finely chopped: Freshens up the dish with color and light herbal brightness.

How to Make Creamy Parmesan Garlic Beef Bowtie Pasta

Step 1: Brown the Ground Beef

Start by heating the olive oil in a large skillet over medium-high heat. Add the ground beef, breaking it apart as it cooks so every bit gets a beautiful sear. Cook until no longer pink and slightly crispy around the edges—this adds incredible texture and flavor. Drain any excess fat to keep the sauce silky rather than greasy.

Step 2: Sauté the Aromatics

Lower the heat and toss in the finely chopped onion and minced garlic. Stir frequently until the onion turns translucent and the garlic becomes fragrant—this creates the aromatic base your creamy sauce will build on. At this stage, add Worcestershire sauce, Italian seasoning, and smoked paprika to infuse the beef mixture with bold undertones.

Step 3: Add Butter and Broth

Next, melt the butter into the pan, coating every flavor-packed piece of beef and onion. Pour in the beef broth and bring everything to a gentle simmer. This broth will simmer and become the flavorful cooking liquid that turns into your luscious sauce. Let it reduce slightly for about 5 minutes to concentrate the flavors.

Step 4: Cook the Bowtie Pasta in the Sauce

Add the bowtie pasta directly into the skillet with the simmering broth and beef mix. Since the pasta is cooking in the broth, it will absorb all those rich flavors throughout. Stir occasionally and cook until the pasta is al dente, usually around 10-12 minutes, adding a splash more broth if needed to keep everything creamy and saucy.

Step 5: Finish with Cream and Parmesan

Reduce the heat to low, then stir in the half and half along with the freshly grated Parmesan cheese. Stir continuously until the cheese melts fully, creating that signature creamy texture that makes this dish a comfort food classic. Season with salt, black pepper, and red pepper flakes for a perfect balance of richness, saltiness, and a subtle spicy kick.

Step 6: Garnish and Serve

Turn off the heat and sprinkle the finely chopped fresh parsley on top—it adds freshness and a pop of color. Give everything one last gentle stir to combine, making sure every bowtie pasta is coated in the dreamy parmesan garlic sauce.

How to Serve Creamy Parmesan Garlic Beef Bowtie Pasta

Garnishes

Fresh parsley is a classic choice, but you can also add extra grated Parmesan for more cheesy goodness. A drizzle of good quality olive oil or a few basil leaves will add a delightful herbal note and elevate the presentation, making your dish look as good as it tastes.

Side Dishes

This creamy masterpiece pairs beautifully with simple sides like a crisp green salad dressed with lemon vinaigrette or garlic roasted vegetables that balance the richness of the pasta. For extra indulgence, garlic bread or toasted baguette slices are perfect for mopping up every last bit of sauce.

Creative Ways to Present

Serve the Creamy Parmesan Garlic Beef Bowtie Pasta in shallow bowls to showcase the beautiful sauce pooling around the pasta shapes. For a family-style twist, transfer it to a rustic serving dish and let everyone help themselves. Adding a sprinkle of crushed red pepper flakes or toasted pine nuts on top can also add texture and visual appeal.

Make Ahead and Storage

Storing Leftovers

Leftover Creamy Parmesan Garlic Beef Bowtie Pasta keeps well in an airtight container in the refrigerator for up to 3 days. The flavors meld beautifully overnight, making it just as satisfying the next day. Be sure to cool it to room temperature before storing to keep the texture intact.

Freezing

If you want to freeze, portion the pasta into freezer-safe containers. It freezes best without the fresh parsley garnish, which you can add fresh after reheating. Freeze for up to 2 months. Note that the texture might be slightly softer post-thaw due to the cream, but it remains delicious and convenient for busy days.

Reheating

Reheat gently on the stovetop over low heat, adding a splash of beef broth or milk to bring back the creaminess. Stir frequently to prevent sticking or separation. Microwaving in short bursts with stirring in between also works well if you’re in a hurry.

FAQs

Can I use a different type of pasta?

Absolutely! While bowtie pasta is perfect for holding the creamy sauce, penne, rotini, or shells would work wonderfully as well. Just be mindful of cooking times as they may vary slightly.

Is there a vegetarian substitute for the ground beef?

Yes, you can swap the beef with plant-based ground meat alternatives or sautéed mushrooms for a meaty texture and rich flavor. Adjust seasonings to taste and consider adding a splash of soy sauce for extra umami.

Can I make this dish dairy-free?

To make this dish dairy-free, substitute the butter with olive oil and use a dairy-free cream alternative like coconut cream or cashew cream. Nutritional yeast can replace Parmesan for that cheesy flavor.

How spicy is the Creamy Parmesan Garlic Beef Bowtie Pasta?

The dish has a gentle warmth from the red pepper flakes, which you can adjust or omit completely depending on your spice preference. Overall, it balances creamy and savory flavors without overpowering heat.

Can I prepare this recipe ahead of time for a dinner party?

You can cook the pasta and sauce ahead of time, then reheat it just before serving. Garnish with parsley and fresh cheese right before plating for the best presentation and flavor.

Final Thoughts

There’s something incredibly satisfying about a dish like Creamy Parmesan Garlic Beef Bowtie Pasta that combines simple ingredients into a rich, comforting meal. The creamy garlic sauce clinging to perfectly cooked pasta and tender beef is pure magic that’s guaranteed to become a favorite in your home. Trust me, once you try this recipe, it will be your go-to whenever you want a crowd-pleasing, cozy dinner with minimal effort. Dive in and savor every bite!

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