Creamy Parmesan Garlic Beef Bowtie Pasta Recipe

If you’re craving a pasta dish that feels like a warm hug on a plate, then you simply must try this Creamy Parmesan Garlic Beef Bowtie Pasta. This recipe marries tender ground beef with the silky richness of Parmesan and cream, all tossed with bowtie pasta that holds every flavorful bite perfectly. The garlicky aroma and subtle hints of spice will have you dreaming about this dish long after the last forkful is gone. It’s comfort food elevated with a touch of elegance, making it perfect for a weeknight dinner or impressing guests without breaking a sweat.

Ingredients You’ll Need

This Creamy Parmesan Garlic Beef Bowtie Pasta relies on a handful of simple but essential ingredients, each bringing a key element to the final flavor, texture, or color. From savory beef and fragrant garlic to the rich cream and sharp Parmesan, everything plays a delicious role.

• 1 lb ground beef: The hearty protein base that adds savory flavor and satisfying texture.
• 3 teaspoons olive oil: For sautéing the onions and garlic, adding a fruity richness.
• 5–6 cloves garlic, minced: Provides that unmistakable aromatic punch.
• 1 small onion, finely chopped: Adds sweetness and depth of flavor.
• 1 teaspoon Worcestershire sauce: Brings umami complexity to the beef mixture.
• 1 teaspoon Italian seasoning: A herbaceous blend that ties the dish together.
• 1/2 teaspoon smoked paprika: Adds a subtle smoky warmth.
• 3 tablespoons butter: Boosts richness and a velvety finish.
• 3 cups beef broth: For simmering the beef and creating a flavorful sauce base.
• 8 oz Bowtie Pasta: The star pasta whose shape holds onto the creamy sauce wonderfully.
• 1 cup freshly grated Parmesan cheese: Offers sharp, nutty flavor and thickens the sauce.
• 3/4 cup half and half (or whole milk): Adds creamy smoothness without being too heavy.
• 1/2 teaspoon salt (adjust to taste): Essential for balancing the flavors.
• 1/4 teaspoon black pepper: Adds gentle heat and depth.
• 1/2 teaspoon red pepper flakes: For a hint of spicy kick.
• 1–2 tablespoons fresh parsley, finely chopped: Brightens the dish with fresh herb notes and color.

How to Make Creamy Parmesan Garlic Beef Bowtie Pasta

Step 1: Sauté Aromatics and Brown the Beef

Start by heating the olive oil in a large skillet over medium heat. Add the finely chopped onion and sauté until translucent and softened, about 3 minutes. Then toss in the minced garlic and cook until fragrant, just about 30 seconds, careful not to burn it. Next, add the ground beef, breaking it apart with your spoon, and cook until no longer pink and nicely browned. This step builds the savory foundation that makes this Creamy Parmesan Garlic Beef Bowtie Pasta so irresistible.

Step 2: Season and Simmer

Once the beef is browned, stir in Worcestershire sauce, Italian seasoning, smoked paprika, salt, black pepper, and red pepper flakes. These spices elevate the flavor profile with layers of smokiness, herbal depth, and heat. Pour in the beef broth and bring the mixture to a simmer. This will create a flavorful base that infuses every bite with that comforting, meaty goodness.

Step 3: Add Bowtie Pasta and Cook

Next, add the bowtie pasta directly into the pan with the simmering beef broth. Cover and cook according to the package instructions, usually about 10-12 minutes, stirring occasionally. The pasta will soak up the savory broth, making each bowtie a flavorful, tender morsel that perfectly carries the sauce.

Step 4: Make it Creamy and Cheesy

Reduce the heat to low and stir in butter, freshly grated Parmesan cheese, and half and half. The butter and cheese will melt into the sauce, thickening it gorgeously and adding that classic creamy, cheesy charm. Stir gently until the sauce is smooth and coats every piece of pasta and beef evenly. Taste and adjust salt or pepper if needed.

Step 5: Finish with Fresh Parsley

Finally, sprinkle in the fresh parsley and give the dish one last gentle stir. The parsley not only adds a pop of inviting green color but also cuts through the richness with a fresh, herbal brightness. Your Creamy Parmesan Garlic Beef Bowtie Pasta is ready to enjoy!

How to Serve Creamy Parmesan Garlic Beef Bowtie Pasta

Garnishes

Sprinkle a little extra Parmesan and a few red pepper flakes on top for visual appeal and an added taste boost. A drizzle of good quality olive oil or a handful of toasted pine nuts can add a delightful finishing touch.

Side Dishes

This dish pairs beautifully with a crisp green salad tossed in a light vinaigrette, or roasted vegetables like asparagus or Brussels sprouts for a balance of textures and flavors. Also, some crusty garlic bread complements it perfectly for soaking up every last bit of that luscious sauce.

Creative Ways to Present

For a fun twist, try serving the pasta in small, individual cast iron skillets or rustic bowls at a dinner party. Garnish each serving with a sprig of parsley and a lemon wedge for a subtle citrus contrast. You can also layer it in a baking dish, top with mozzarella, and bake until bubbly for a comforting casserole vibe.

Make Ahead and Storage

Storing Leftovers

Store any leftover Creamy Parmesan Garlic Beef Bowtie Pasta in an airtight container in the refrigerator. It will stay fresh and delicious for up to 3 days, making it a great option for quick lunches or dinners.

Freezing

While freezing is possible, the texture of the cream sauce may change slightly upon thawing. If you choose to freeze, place the pasta in a freezer-safe container and consume within 1-2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat gently on the stovetop over low heat, stirring often to prevent scorching. You may want to add a splash of milk or broth to help loosen the sauce and restore the creamy texture. Microwave reheating works too, but be sure to cover and stir periodically for even warming.

FAQs

Can I use a different type of pasta?

Absolutely! While bowtie pasta holds the sauce wonderfully, penne, rotini, or rigatoni would also be excellent choices. Just be mindful of cooking times as different shapes may vary slightly.

Is there a dairy-free alternative for this recipe?

Yes, you can swap the butter and half and half for dairy-free margarine and coconut cream or your favorite plant-based milk. Nutritional yeast can replace Parmesan to keep a cheesy flavor.

How spicy is this Creamy Parmesan Garlic Beef Bowtie Pasta?

The recipe has a mild kick thanks to red pepper flakes, but you can adjust the amount to suit your taste. Omit for no heat or increase for a spicier dish.

Can I make this dish vegetarian?

Certainly! Replace the ground beef with sautéed mushrooms, lentils, or a plant-based meat substitute. Use vegetable broth instead of beef broth for a fully vegetarian version.

What’s the best way to get freshly grated Parmesan cheese?

Buy a block of Parmesan and grate it yourself using a microplane or fine grater. Freshly grated cheese melts better and has a more vibrant flavor than the pre-grated kind.

Final Thoughts

There’s something truly special about the Creamy Parmesan Garlic Beef Bowtie Pasta that hits all the right notes—comforting, flavorful, and easy to make. Whether you’re cooking for your family or treating yourself after a long day, this dish never fails to satisfy. Give it a try soon, and watch it become one of your top go-to meals!

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