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Creamy Parmesan Garlic Beef Bowtie Pasta Recipe

Creamy Parmesan Garlic Beef Bowtie Pasta Recipe
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★★★★★

5.1 from 10 reviews

This Creamy Parmesan Garlic Beef Bowtie Pasta is a comforting and flavorful dish that combines tender ground beef, garlic, and a rich Parmesan cream sauce tossed with perfectly cooked bowtie pasta. It’s an easy-to-make weeknight meal that balances savory spices, creamy textures, and cheesy goodness all in one hearty bowl.

Ingredients

Scale

Meat and Vegetables

  • 1 lb ground beef
  • 5–6 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1–2 tablespoons fresh parsley, finely chopped

Spices and Seasonings

  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes

Liquids and Fats

  • 3 teaspoons olive oil
  • 3 tablespoons butter
  • 3 cups beef broth
  • 3/4 cup half and half (or whole milk)

Pasta and Cheese

  • 8 oz Bowtie Pasta
  • 1 cup freshly grated Parmesan cheese

Instructions

  1. Cook the Ground Beef: In a large skillet or pan, heat 3 teaspoons of olive oil over medium heat. Add 1 lb ground beef and cook until browned, breaking it up with a spoon as it cooks. Once fully cooked, drain any excess fat.
  2. Sauté Aromatics: Add the finely chopped onion and minced garlic to the pan with the cooked beef. Cook for about 3-4 minutes until onions are translucent and garlic is fragrant.
  3. Add Seasonings: Stir in 1 teaspoon Worcestershire sauce, 1 teaspoon Italian seasoning, and 1/2 teaspoon smoked paprika. Mix well to combine all the flavors evenly.
  4. Prepare Sauce Base: Add 3 tablespoons butter to the pan and let it melt. Then pour in 3 cups beef broth, stirring to loosen any browned bits from the bottom of the pan.
  5. Cook Pasta: In a separate pot, cook 8 oz bowtie pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
  6. Create Creamy Sauce: To the beef and broth mixture, stir in 3/4 cup half and half (or whole milk). Bring to a gentle simmer and allow it to thicken slightly, about 3-5 minutes.
  7. Add Cheese and Season: Remove from heat and stir in 1 cup freshly grated Parmesan cheese until melted and smooth. Season the sauce with 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/2 teaspoon red pepper flakes for heat. Adjust seasoning as needed.
  8. Combine Pasta and Sauce: Add the cooked bowtie pasta into the skillet with the creamy beef sauce. Toss gently to coat the pasta evenly with the sauce.
  9. Garnish and Serve: Sprinkle the dish with 1–2 tablespoons freshly chopped parsley before serving for a fresh, herbaceous finish.

Notes

  • For a lighter version, substitute half and half with whole milk or use a low-fat milk alternative.
  • You can swap ground beef for ground turkey or chicken for a leaner protein.
  • Adjust red pepper flakes to control the spice level according to your taste.
  • Freshly grated Parmesan dissolves better and delivers richer flavor compared to pre-grated cheese.
  • Use gluten-free pasta if you require a gluten-free dish.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stove or microwave.

Nutrition

Keywords: Parmesan garlic beef pasta, creamy beef pasta, bowtie pasta recipe, quick dinner pasta, Italian beef pasta, creamy garlic sauce

Find it online: https://spatulaqueen.com/creamy-parmesan-garlic-beef-bowtie-pasta-recipe-2/