Creamy Parmesan Stuffed Mushrooms Recipe
Introduction
Stuffed mushrooms are a delightful appetizer that’s both easy to make and bursting with flavor. These bite-sized treats combine creamy cheese filling with tender mushrooms, perfect for any gathering or a simple snack.
Ingredients
- 12 mushrooms, stems removed
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 tbsp breadcrumbs
- 1 garlic clove, minced
Instructions
- Step 1: Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it.
- Step 2: In a bowl, combine the cream cheese, grated Parmesan cheese, breadcrumbs, and minced garlic until well mixed.
- Step 3: Spoon the cheese mixture evenly into each mushroom cap, pressing gently to fill.
- Step 4: Arrange the stuffed mushrooms on the prepared baking sheet and bake for 20 minutes, or until the tops are golden and the mushrooms are tender.
- Step 5: Remove from the oven and let cool for a few minutes before serving warm.
Tips & Variations
- Try adding chopped fresh herbs like parsley or thyme to the filling for extra freshness and flavor.
- For a crunchy topping, sprinkle a little extra breadcrumb on top before baking.
- Use different cheeses such as mozzarella or feta to change the taste profile.
Storage
Store leftover stuffed mushrooms in an airtight container in the refrigerator for up to 2 days. Reheat them in a preheated oven at 350°F (175°C) for about 10 minutes to restore their warmth and texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of mushrooms?
Yes, button mushrooms work best due to their size and shape, but cremini or baby bella mushrooms can also be used for a deeper flavor.
Can I prepare stuffed mushrooms in advance?
Absolutely. You can assemble the stuffed mushrooms and refrigerate them for a few hours before baking. Just add a few extra minutes to the baking time if baking them cold.
PrintCreamy Parmesan Stuffed Mushrooms Recipe
These stuffed mushrooms are a delicious and easy appetizer featuring tender mushroom caps filled with a creamy mixture of cream cheese, Parmesan, garlic, and breadcrumbs, baked to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 stuffed mushrooms 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Stuffed Mushrooms
- 12 mushrooms, stems removed
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 tbsp breadcrumbs
- 1 garlic clove, minced
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the stuffed mushrooms.
- Prepare the Filling: In a medium bowl, combine the softened cream cheese, grated Parmesan cheese, minced garlic, and breadcrumbs. Mix well until all ingredients are evenly incorporated into a creamy filling.
- Stuff the Mushrooms: Gently spoon the cream cheese mixture into each mushroom cap, filling them generously but ensuring the filling stays within the mushroom cavity.
- Bake the Mushrooms: Arrange the stuffed mushrooms on a baking sheet lined with parchment paper or lightly greased. Bake in the preheated oven for about 20 minutes, or until the mushrooms are tender and the filling is golden brown and bubbly.
- Serve: Remove from oven and allow to cool slightly before serving. Enjoy these stuffed mushrooms warm as a savory appetizer or side dish.
Notes
- You can substitute cream cheese with a lighter soft cheese for a lower-fat version.
- Adding chopped fresh herbs like parsley or thyme enhances flavor.
- For a gluten-free option, use gluten-free breadcrumbs.
- Ensure mushrooms are dry before stuffing to prevent sogginess.
Keywords: stuffed mushrooms, appetizer, cream cheese, baked mushrooms, garlic mushrooms, easy appetizer
