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Creamy Ranch Chicken CrockPot Recipe

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★★★★★

4.9 from 61 reviews

This Creamy Ranch Chicken made in the CrockPot is a comforting, easy-to-make dish featuring tender chicken breasts cooked in a rich and flavorful ranch-infused creamy sauce. Perfect for busy days, it combines simple ingredients like ranch seasoning, cream of chicken soup, and sour cream to create a delicious meal that pairs well with rice, potatoes, or vegetables.

Ingredients

Scale

Chicken and Seasoning

  • 4 boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix (about 1 ounce)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper

Creamy Sauce

  • 1 can (10.5 ounce) cream of chicken soup
  • 1/2 cup chicken broth
  • 1/2 cup sour cream

Optional Ingredients

  • 1 tablespoon olive oil (optional for searing the chicken)
  • 1 cup shredded cheddar cheese (optional for garnish)
  • Fresh parsley, chopped (optional for garnish)

Instructions

  1. Prep the Chicken: Pat the chicken breasts dry with paper towels to ensure they sear properly if you choose to sear them. Season evenly with garlic powder, onion powder, black pepper, and the ranch seasoning packet.
  2. Sear the Chicken (Optional): Heat olive oil in a skillet over medium-high heat. Add chicken breasts and sear for 2-3 minutes on each side until golden brown. This step adds flavor and seals in moisture but can be skipped for convenience.
  3. Mix the Sauce: In a medium bowl, combine the cream of chicken soup, chicken broth, and sour cream. Stir until smooth and well blended.
  4. Assemble in CrockPot: Place the chicken breasts in the bottom of the CrockPot. Pour the creamy sauce mixture evenly over the chicken, making sure they are well coated.
  5. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through (internal temperature of 165°F or 74°C).
  6. Add Cheese and Garnish (Optional): About 15 minutes before serving, sprinkle shredded cheddar cheese on top and cover to let it melt. Garnish with freshly chopped parsley for a burst of color and fresh flavor.
  7. Serve: Serve the creamy ranch chicken hot over rice, mashed potatoes, or your favorite side dish.

Notes

  • For a lower-fat version, use reduced-fat sour cream and cream of chicken soup.
  • Searing the chicken is optional but helps add more depth of flavor.
  • Leftovers can be refrigerated for up to 3 days and reheated gently.
  • You can substitute chicken thighs for a juicier, more flavorful result.
  • If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir into the CrockPot during the last 30 minutes of cooking.

Keywords: creamy ranch chicken, crockpot chicken, slow cooker chicken, easy chicken dinner, ranch seasoning recipe

Find it online: https://spatulaqueen.com/creamy-ranch-chicken-crockpot-recipe/