Creamy Reuben Soup: A Delicious Twist on a Classic Recipe

If you’ve ever wondered how to turn the iconic Reuben sandwich into a soul-soothing meal in a bowl, then you are going to adore this Creamy Reuben Soup: A Delicious Twist on a Classic. Imagine all the tangy, cheesy, and savory magic of Reuben flavors marrying in a rich, velvety soup that warms you from the inside out. This dish offers a perfect balance of creamy texture, sharp Swiss cheese, tender corned beef, and tangy sauerkraut, all swirled together with a hint of garlic and onion, finished beautifully with a splash of Russian dressing. It’s like your favorite deli sandwich took a bath and came out a comforting, crave-worthy soup that you’ll want to make again and again.

Ingredients You’ll Need

The beauty of this soup lies in its simple yet thoughtfully chosen ingredients. Each element plays a vital role in building layers of flavor, texture, and color that make this soup irresistible. From creamy Swiss cheese to tangy sauerkraut and hearty corned beef, every bite feels like a hug in a bowl.

• Unsalted butter: Provides a smooth base to sauté the onions and garlic without overpowering the flavors.
• Medium onion, chopped: Adds sweetness and depth as it softens during cooking.
• Garlic cloves, minced: Brings a warm, aromatic undertone that complements the rest of the ingredients.
• All-purpose flour: Helps thicken the soup into a creamy, luscious consistency.
• Chicken broth: Forms the flavorful liquid foundation of the soup, balancing the richness.
• Heavy cream: Adds decadence and silky smooth texture, making every spoonful indulgent.
• Corned beef, chopped: The star protein, providing a savory, tender bite reminiscent of the classic sandwich.
• Sauerkraut, drained: Brings that signature tang and slight crunch that give the soup its punchy personality.
• Shredded Swiss cheese: Melts into creamy goodness, lending nuttiness and depth.
• Russian or Thousand Island dressing: Adds a zesty finish with its unique blend of spices and flavors.
• Salt and pepper to taste: Essential seasonings to bring everything together perfectly.
• Rye bread croutons: A crispy garnish echoing classic sandwich bread, adding texture and nostalgia.
• Chopped parsley: Provides a fresh, vibrant contrast to the richness of the soup.

How to Make Creamy Reuben Soup: A Delicious Twist on a Classic

Step 1: Sauté the Aromatics

Start by melting the unsalted butter in a large pot over medium heat. Add the chopped onion and cook until it becomes translucent and soft, about 5-7 minutes. Then stir in the minced garlic and cook for an additional minute until fragrant. This base layer imparts sweetness and depth that form the heart of the soup’s flavor.

Step 2: Create the Roux

Sprinkle the all-purpose flour over the softened onions and garlic, stirring constantly to combine. Cook this mixture for 2-3 minutes to eliminate any raw flour taste, stirring frequently so it forms a smooth paste. This step is crucial for thickening the soup later on while keeping it silky and rich.

Step 3: Add Broth and Cream

Gradually whisk in the chicken broth to avoid clumps, bringing the mixture to a gentle simmer. Let it cook for 5 minutes to thicken slightly. Then stir in the heavy cream, continuing to simmer until everything blends harmoniously and reaches a creamy texture.

Step 4: Incorporate Corned Beef and Sauerkraut

Gently fold in the chopped corned beef and drained sauerkraut. These ingredients bring the essential savory and tangy notes that transform this soup into a true homage to the Reuben sandwich. Let the soup simmer for about 10 minutes so the flavors meld beautifully.

Step 5: Melt in the Swiss Cheese and Finish with Dressing

Slowly stir in the shredded Swiss cheese, allowing it to melt completely and enrich the soup with a nutty, creamy finish. Finally, swirl in the Russian or Thousand Island dressing, which adds a delightful zing and balances the richness perfectly. Season with salt and pepper to taste.

How to Serve Creamy Reuben Soup: A Delicious Twist on a Classic

Garnishes

The final touches make all the difference. Sprinkle chopped parsley over the top to add a burst of fresh color and a mild herbaceous note. Rye bread croutons lend a satisfying crunch and a nostalgic nod to the beloved sandwich this soup is inspired by.

Side Dishes

This soup is wonderfully filling on its own, but if you want to create a full meal, consider pairing it with a simple green salad dressed in a light vinaigrette to contrast the creaminess. Another great option is serving it alongside extra rye bread or a crisp pickle to enhance the Reuben experience.

Creative Ways to Present

For a fun twist, serve the soup in hollowed-out rye bread bowls, which adds to the rustic charm and flavor. You can also layer the toppings separately and invite guests to customize their soup with extra cheese, dressing, or sauerkraut, turning your meal into a delightful, interactive experience.

Make Ahead and Storage

Storing Leftovers

This soup keeps wonderfully in the fridge, stored in an airtight container for up to 3 days. Flavors deepen over time, so leftover soup often tastes even better the next day. Just be sure to reheat gently to avoid curdling the cream.

Freezing

You can freeze Creamy Reuben Soup, but it’s best to do so before adding the cream and Swiss cheese to maintain the best texture once reheated. Freeze in portion-sized containers for up to 2 months, then thaw in the refrigerator overnight before finishing the soup by adding the dairy ingredients.

Reheating

Reheat the soup slowly over low to medium heat, stirring frequently. This will help preserve its creamy texture and prevent the cheese from separating. If the soup becomes too thick, add a splash of broth or cream to loosen it up as you warm it.

FAQs

Can I use beef broth instead of chicken broth?

Absolutely! Beef broth can amplify the savory, meaty flavors, making the soup even heartier. Just be aware it might slightly alter the overall taste and color, but it’s a delicious variation.

Is there a vegetarian version of this soup?

While the classic recipe relies on corned beef, you can substitute with plant-based meat alternatives or hearty mushrooms for a vegetarian-friendly twist. Just swap the chicken broth for vegetable broth as well.

Can I make this soup dairy-free?

Yes, substitute the heavy cream with coconut cream or a cashew-based cream to keep it rich and creamy, and choose a dairy-free Swiss cheese alternative to maintain that cheesy goodness.

How spicy is Creamy Reuben Soup?

This soup isn’t spicy; its flavor profile focuses on tangy, savory, and creamy elements. If you like a bit of heat, you can add a pinch of crushed red pepper flakes or a dash of hot sauce to suit your taste.

What kind of bread works best for the croutons?

Traditional rye bread is ideal, as it mirrors the original sandwich and adds authentic flavor. If rye isn’t available, a sturdy sourdough or pumpernickel bread also makes great croutons for added texture and taste.

Final Thoughts

There’s something truly special about this Creamy Reuben Soup: A Delicious Twist on a Classic that makes it a standout comfort food. It effortlessly blends familiarity with a fresh spin, delivering warm, rich, and tangy flavors that are utterly satisfying. Whether you’re craving a new way to enjoy Reuben flavors or simply want a cozy meal that feels like a warm embrace, this soup is your new go-to. I can’t wait for you to try it and make it your own!

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