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Creamy Reuben Soup: A Delicious Twist on a Classic Recipe

Creamy Reuben Soup: A Delicious Twist on a Classic Recipe
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★★★★★

5 from 8 reviews

Creamy Reuben Soup is a comforting and delicious twist on the classic Reuben sandwich. This rich and savory soup combines tender corned beef, tangy sauerkraut, melty Swiss cheese, and creamy broth finished with a touch of Russian dressing. Served with crispy rye bread croutons and fresh parsley garnish, it’s perfect for a cozy meal.

Ingredients

Scale

Sauté Base

  • 2 tablespoons unsalted butter
  • 1 medium onion, chopped
  • 2 cloves garlic, minced

Soup Base

  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 1 cup heavy cream

Main Ingredients

  • 1/2 pound corned beef, chopped
  • 1 cup sauerkraut, drained
  • 1 cup shredded Swiss cheese
  • 1/4 cup Russian or Thousand Island dressing

Seasoning and Garnish

  • Salt and pepper to taste
  • Rye bread croutons for garnish
  • Chopped parsley for garnish

Instructions

  1. Prepare the aromatic base: Melt unsalted butter in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent and fragrant, about 5 minutes.
  2. Make the roux: Sprinkle the all-purpose flour over the sautéed onions and garlic. Stir continuously for about 2 minutes to cook the flour and create a thickening base for the soup.
  3. Add the broth: Gradually whisk in the chicken broth, ensuring no lumps form. Bring the mixture to a gentle boil while stirring frequently until it thickens slightly.
  4. Incorporate cream and main ingredients: Reduce heat to low and stir in the heavy cream, chopped corned beef, and drained sauerkraut. Simmer the soup for about 10 minutes to allow flavors to meld.
  5. Add cheese and dressing: Stir in the shredded Swiss cheese and Russian or Thousand Island dressing until the cheese melts fully and the soup becomes creamy and rich. Season with salt and pepper to taste.
  6. Serve and garnish: Ladle the soup into bowls and top with rye bread croutons and chopped fresh parsley for added texture and freshness. Serve hot and enjoy!

Notes

  • Use freshly shredded Swiss cheese for better melting and flavor.
  • Adjust the amount of dressing based on your desired tanginess and creaminess.
  • Rye bread croutons can be homemade or store-bought for convenience.
  • For a vegetarian version, substitute chicken broth with vegetable broth and skip corned beef.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: Creamy Reuben Soup, Corned Beef Soup, Swiss Cheese Soup, Sauerkraut Soup, Russian Dressing Soup, Comfort Food Soup

Find it online: https://spatulaqueen.com/creamy-reuben-soup-a-delicious-twist-on-a-classic-recipe-2/