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Creamy Reuben Soup: A Delicious Twist on a Classic Recipe

Creamy Reuben Soup: A Delicious Twist on a Classic Recipe
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★★★★★

4.8 from 11 reviews

Creamy Reuben Soup is a delicious twist on the classic Reuben sandwich, combining savory corned beef, tangy sauerkraut, and rich Swiss cheese in a luscious, creamy broth. Perfect for a comforting lunch or dinner, this soup offers all the flavors of a Reuben in an easy-to-make, warm bowl.

Ingredients

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Sauté Base

  • 2 tablespoons unsalted butter
  • 1 medium onion, chopped
  • 2 cloves garlic, minced

Soup Base

  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 1 cup heavy cream

Main Ingredients

  • 1/2 pound corned beef, chopped
  • 1 cup sauerkraut, drained
  • 1 cup shredded Swiss cheese
  • 1/4 cup Russian or Thousand Island dressing

Seasoning and Garnish

  • Salt and pepper to taste
  • Rye bread croutons for garnish
  • Chopped parsley for garnish

Instructions

  1. Prepare the Base: In a large pot, melt the unsalted butter over medium heat. Add the chopped onion and minced garlic, sautéing until the onion turns translucent and fragrant, about 5 minutes.
  2. Create the Roux: Sprinkle the all-purpose flour into the pot and whisk continuously for about 2 minutes to cook out the raw flour taste and form a roux that will thicken the soup.
  3. Add Broth and Cream: Slowly pour in the chicken broth while whisking to avoid lumps. Stir in the heavy cream and bring the mixture to a gentle simmer, allowing it to thicken slightly, for about 5-7 minutes.
  4. Add Main Ingredients: Stir in the chopped corned beef, drained sauerkraut, and shredded Swiss cheese until the cheese melts completely and the meat and sauerkraut are heated through, about 5 minutes.
  5. Incorporate Dressing: Mix in the Russian or Thousand Island dressing to add tangy flavor that complements the classic Reuben profile. Season with salt and pepper to taste.
  6. Simmer and Adjust: Let the soup simmer on low heat for an additional 5 minutes, stirring occasionally. Adjust seasoning if needed.
  7. Serve and Garnish: Ladle the soup into bowls and garnish with rye bread croutons and chopped parsley for added texture and freshness. Serve hot.

Notes

  • Use fresh corned beef or leftovers for best flavor.
  • If you prefer a vegetarian version, substitute vegetable broth and omit corned beef and dressing or use a plant-based alternative.
  • Rye bread croutons can be made by cubing rye bread, tossing in butter, and toasting until crispy.
  • For extra tang, add a splash of pickle juice or additional dressing when serving.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to prevent curdling.

Nutrition

Keywords: Creamy Reuben Soup, corned beef soup, Reuben sandwich soup, creamy soup recipes, comforting soup, Swiss cheese soup, sauerkraut soup

Find it online: https://spatulaqueen.com/creamy-reuben-soup-a-delicious-twist-on-a-classic-recipe/