Creamy Skillet Noodles with Peas Recipe
Introduction
Creamy Skillet Noodles with Peas is a comforting and easy one-pan meal perfect for busy weeknights. Tender egg noodles simmered in a rich, creamy sauce with sweet peas create a deliciously simple dish that everyone will enjoy.
Ingredients
- 1/4 cup butter, cubed
- 2 tablespoons canola oil
- 5 cups uncooked fine egg noodles
- 2 1/2 cups frozen peas (about 10 ounces)
- 2 1/2 cups chicken broth
- 1 cup half-and-half cream
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Step 1: In a large skillet, heat the butter and canola oil over medium heat until the butter is melted and the mixture is hot.
- Step 2: Add the uncooked egg noodles to the skillet. Cook and stir frequently for 2 to 3 minutes, or until the noodles are lightly browned.
- Step 3: Stir in the frozen peas, chicken broth, half-and-half cream, salt, and pepper. Bring the mixture to a boil.
- Step 4: Reduce the heat to low and cover the skillet. Let it simmer for 10 to 12 minutes, stirring occasionally, until the noodles are tender and the sauce has thickened slightly.
Tips & Variations
- For a vegetarian version, substitute vegetable broth for chicken broth.
- Add cooked shredded chicken or cooked bacon for extra protein and flavor.
- Use a mix of fresh peas and frozen peas for a slightly sweeter taste.
- Garnish with freshly grated Parmesan cheese and chopped parsley before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat or in the microwave, adding a splash of broth or cream to loosen the sauce as needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of noodle?
Yes, other small pasta shapes like rotini or shells work well, but cooking times may vary slightly.
Is it possible to make this dairy-free?
Absolutely. Replace the butter with a dairy-free margarine and use coconut milk or a plant-based cream alternative instead of half-and-half.
PrintCreamy Skillet Noodles with Peas Recipe
Creamy Skillet Noodles with Peas is a comforting and easy one-pan dish featuring fine egg noodles cooked to tender perfection in a luscious sauce of butter, half-and-half, and chicken broth, enriched with sweet frozen peas. This quick stovetop recipe delivers a rich and creamy meal perfect for weeknight dinners.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Skillet Noodles with Peas Ingredients
- 1/4 cup butter, cubed
- 2 tablespoons canola oil
- 5 cups uncooked fine egg noodles
- 2–1/2 cups frozen peas (about 10 ounces)
- 2–1/2 cups chicken broth
- 1 cup half-and-half cream
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Heat butter and oil: In a large skillet, melt the cubed butter together with canola oil over medium heat. This combination helps prevent the butter from burning while adding richness.
- Brown the noodles: Add the uncooked fine egg noodles to the skillet and cook, stirring frequently, for 2-3 minutes or until the noodles are lightly browned. This step adds a toasty flavor and slight texture to the noodles.
- Add peas and liquids: Stir in the frozen peas, chicken broth, half-and-half cream, salt, and pepper, combining all ingredients evenly in the skillet.
- Bring to a boil: Increase heat to bring the mixture to a rolling boil, ensuring the noodles begin to absorb the liquids.
- Simmer covered: Reduce the heat to low, cover the skillet, and simmer for 10-12 minutes. Stir occasionally to prevent sticking, until the noodles are tender and the sauce has thickened to a creamy consistency.
Notes
- For a vegetarian version, substitute chicken broth with vegetable broth.
- Add freshly grated Parmesan cheese on top for extra flavor.
- Use fresh peas when in season, but frozen peas work well year-round.
- If the sauce thickens too much, stir in a little extra broth or water to loosen it.
- This dish pairs well with a side of roasted vegetables or a crisp green salad.
Keywords: creamy noodles, skillet noodles, peas recipe, quick dinner, egg noodles, comfort food
