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Creamy Skillet Noodles with Peas Recipe

4.7 from 131 reviews

Creamy Skillet Noodles with Peas is a comforting and easy one-pan dish featuring fine egg noodles cooked to tender perfection in a luscious sauce of butter, half-and-half, and chicken broth, enriched with sweet frozen peas. This quick stovetop recipe delivers a rich and creamy meal perfect for weeknight dinners.

Ingredients

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Skillet Noodles with Peas Ingredients

  • 1/4 cup butter, cubed
  • 2 tablespoons canola oil
  • 5 cups uncooked fine egg noodles
  • 21/2 cups frozen peas (about 10 ounces)
  • 21/2 cups chicken broth
  • 1 cup half-and-half cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Heat butter and oil: In a large skillet, melt the cubed butter together with canola oil over medium heat. This combination helps prevent the butter from burning while adding richness.
  2. Brown the noodles: Add the uncooked fine egg noodles to the skillet and cook, stirring frequently, for 2-3 minutes or until the noodles are lightly browned. This step adds a toasty flavor and slight texture to the noodles.
  3. Add peas and liquids: Stir in the frozen peas, chicken broth, half-and-half cream, salt, and pepper, combining all ingredients evenly in the skillet.
  4. Bring to a boil: Increase heat to bring the mixture to a rolling boil, ensuring the noodles begin to absorb the liquids.
  5. Simmer covered: Reduce the heat to low, cover the skillet, and simmer for 10-12 minutes. Stir occasionally to prevent sticking, until the noodles are tender and the sauce has thickened to a creamy consistency.

Notes

  • For a vegetarian version, substitute chicken broth with vegetable broth.
  • Add freshly grated Parmesan cheese on top for extra flavor.
  • Use fresh peas when in season, but frozen peas work well year-round.
  • If the sauce thickens too much, stir in a little extra broth or water to loosen it.
  • This dish pairs well with a side of roasted vegetables or a crisp green salad.

Keywords: creamy noodles, skillet noodles, peas recipe, quick dinner, egg noodles, comfort food