Crispy Air Fryer Apple Fries Recipe
Enjoy a deliciously healthy twist on a classic snack with these Crispy Air Fryer Apple Fries. Perfectly spiced with cinnamon and sugar and coated in a crunchy panko breadcrumb crust, these apple fries make a wonderful sweet treat or dessert that’s quick to prepare and easy to enjoy any time of day.
- Author: Isabella
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
Apple Fries
- 2 large apples (Granny Smith, Honeycrisp, or your favorite variety)
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs (or regular breadcrumbs)
- 2 teaspoons cinnamon
- 2 tablespoons granulated sugar
- Cooking spray
Dipping Sauce (Optional)
- 1/2 cup caramel sauce
- 1/2 cup vanilla yogurt (for a lighter option)
- Prepare the Apples: Wash and core the apples, then slice them into thin strips resembling fries, about 1/2 inch wide.
- Mix the Dry Ingredients: In a shallow bowl, combine the panko breadcrumbs with 2 teaspoons cinnamon and 2 tablespoons granulated sugar. In another bowl, place the flour. Beat the eggs in a separate bowl.
- Coat the Apple Fries: Dip each apple slice first into the flour, shaking off any excess. Next, dip into the beaten eggs, and finally coat thoroughly with the cinnamon-sugar panko breadcrumb mixture.
- Prepare the Air Fryer: Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the coated apple fries in a single layer in the basket, ensuring they do not overlap for even cooking. Spray the top of the apple fries lightly with cooking spray.
- Cook the Apple Fries: Air fry the apple fries at 400°F (200°C) for about 8-10 minutes, flipping them halfway through to ensure even crispiness. Keep an eye toward the end to prevent burning.
- Make the Dipping Sauce: While the apple fries cook, prepare your dipping sauce by serving the caramel sauce or vanilla yogurt in small bowls. These provide a sweet complement to the crispy apple fries.
- Serve: Once cooked to crispy, golden perfection, remove the apple fries from the air fryer and serve immediately with your choice of dipping sauce.
Notes
- Choose firm apples to ensure the fries hold their shape during cooking.
- You can use regular breadcrumbs if panko is not available, but panko gives a lighter, crispier texture.
- Adjust the amount of cinnamon and sugar to suit your taste preferences.
- To make the fries gluten-free, substitute flour and breadcrumbs with gluten-free alternatives.
- Serve apple fries immediately for the crispiest texture as they can soften over time.
Keywords: Crispy apple fries, Air fryer apple fries, Healthy apple snack, Cinnamon apple fries, Air fryer dessert