Introduction

Air Fryer Apple Fritters are a quick and delicious treat perfect for any time of day. They offer the classic sweet and warm flavors of apple fritters with less oil and mess, making them a healthier and easier option to enjoy.

A stack of three golden brown apple fritters sits on a white plate with small white speckles. Each fritter is thick and round with a crunchy textured outside, and visible chunks of cooked apple pieces inside. The fritters are dusted with a light layer of powdered sugar, adding a soft white contrast on top. The plate is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 medium apples, peeled, cored, and diced
1 cup (120g) all-purpose flour
1/4 cup (50g) granulated sugar
1 teaspoon baking powder

Instructions

Step 1: In a large bowl, combine the flour, sugar, and baking powder. Mix well to ensure even distribution.
Step 2: Gently fold the diced apples into the dry ingredients until they are fully coated and the mixture is evenly combined.
Step 3: Preheat your air fryer to 350°F (175°C) for about 3 minutes.
Step 4: Scoop spoonfuls of the batter onto parchment paper or directly into the air fryer basket, making sure to leave space between each fritter.
Step 5: Air fry the fritters for 8 to 10 minutes, flipping them halfway through, until golden brown and cooked through.
Step 6: Remove the fritters from the air fryer and allow them to cool slightly before serving.

Tips & Variations

For extra flavor, add a pinch of cinnamon or nutmeg to the batter.
Try dipping the fritters in a simple glaze made from powdered sugar and milk for a sweet finish.
Use tart apples like Granny Smith for a balanced sweetness.
Ensure the apples are diced small enough to cook evenly inside the fritters.

Storage

Store leftover apple fritters in an airtight container at room temperature for up to 2 days. To reheat, warm them in the air fryer at 325°F (160°C) for 3-4 minutes to keep them crispy.

How to Serve

A stack of three thick apple fritters sits on a white plate with small black dots. Each fritter is golden brown with a slightly crispy, uneven edge and visible chunks of pale yellow apple inside. The fritters are topped with a light dusting of powdered sugar that adds a soft white contrast. The plate rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples for this recipe?

It’s best to use fresh apples to avoid excess moisture, which can make the fritters soggy. If using frozen apples, thaw and drain them thoroughly before mixing.

Do I need to preheat the air fryer?

Preheating the air fryer helps achieve a crispier fritter exterior and ensures even cooking, so it’s recommended.

Crispy Air Fryer Apple Fritters Recipe

Print Recipe

★★★★★

4.8 from 66 reviews

This Air Fryer Apple Fritters recipe offers a healthier twist on the classic fried treat by using an air fryer to achieve a crispy exterior and tender, flavorful interior. These apple fritters combine the sweetness of diced apples with a lightly spiced batter and are coated with a sweet glaze or sugar for a perfect breakfast or snack option that’s quick to prepare and less greasy than traditional frying.

Author: Isabella
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 6–8 fritters 1x
Category: Breakfast, Snack, Dessert
Method: Air Frying
Cuisine: American

Ingredients

Scale

Dry Ingredients

1 cup (120g) all-purpose flour
1/4 cup (50g) granulated sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon (optional, commonly used in apple fritters)
1/4 teaspoon salt

Wet Ingredients

1/3 cup (80ml) milk
1 large egg
1 teaspoon vanilla extract

Main Ingredient

2 medium apples, peeled, cored, and diced
Butter or neutral oil spray for air fryer basket (to prevent sticking)

Optional for finishing

Powdered sugar or cinnamon sugar for dusting or glazing

Instructions

Prepare the Apples: Peel, core, and dice the apples into small, even pieces to ensure they cook through evenly inside the fritters.
Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, cinnamon, and salt until well combined.
Combine Wet Ingredients: In a separate bowl, beat the egg and then add the milk and vanilla extract, mixing until smooth.
Make the Batter: Pour the wet ingredients into the dry ingredients and stir just until combined. Fold in the diced apples carefully to distribute them evenly without overmixing.
Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 3-5 minutes. Lightly spray the basket with butter or nonstick oil to prevent sticking.
Shape the Fritters: Using a spoon or your hands, form small balls or discs of batter with apples and place them carefully into the air fryer basket, leaving space between each to allow air circulation for even cooking.
Air Fry the Fritters: Cook at 350°F (175°C) for 8-10 minutes, flipping halfway through to ensure an even golden-brown crust on both sides. The fritters should be cooked through and have a crispy exterior.
Cool and Serve: Remove the fritters from the air fryer and allow them to cool slightly. Optionally dust them with powdered sugar or cinnamon sugar for extra sweetness and serve warm.

Notes

For best results, use tart apples like Granny Smith to balance sweetness.
You can add a pinch of nutmeg or allspice to the batter for extra warm spice flavor.
Do not overcrowd the air fryer basket; cook in batches if necessary to ensure even cooking.
If you want to make a glaze, mix powdered sugar with a little milk and drizzle over the fritters once cooled.
Store leftover fritters in an airtight container and reheat in the air fryer to restore crispiness.

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