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Crispy Air Fryer Apple Fritters Recipe

4.8 from 66 reviews

This Air Fryer Apple Fritters recipe offers a healthier twist on the classic fried treat by using an air fryer to achieve a crispy exterior and tender, flavorful interior. These apple fritters combine the sweetness of diced apples with a lightly spiced batter and are coated with a sweet glaze or sugar for a perfect breakfast or snack option that’s quick to prepare and less greasy than traditional frying.

Ingredients

Scale

Dry Ingredients

  • 1 cup (120g) all-purpose flour
  • 1/4 cup (50g) granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon (optional, commonly used in apple fritters)
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/3 cup (80ml) milk
  • 1 large egg
  • 1 teaspoon vanilla extract

Main Ingredient

  • 2 medium apples, peeled, cored, and diced
  • Butter or neutral oil spray for air fryer basket (to prevent sticking)

Optional for finishing

  • Powdered sugar or cinnamon sugar for dusting or glazing

Instructions

  1. Prepare the Apples: Peel, core, and dice the apples into small, even pieces to ensure they cook through evenly inside the fritters.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, cinnamon, and salt until well combined.
  3. Combine Wet Ingredients: In a separate bowl, beat the egg and then add the milk and vanilla extract, mixing until smooth.
  4. Make the Batter: Pour the wet ingredients into the dry ingredients and stir just until combined. Fold in the diced apples carefully to distribute them evenly without overmixing.
  5. Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 3-5 minutes. Lightly spray the basket with butter or nonstick oil to prevent sticking.
  6. Shape the Fritters: Using a spoon or your hands, form small balls or discs of batter with apples and place them carefully into the air fryer basket, leaving space between each to allow air circulation for even cooking.
  7. Air Fry the Fritters: Cook at 350°F (175°C) for 8-10 minutes, flipping halfway through to ensure an even golden-brown crust on both sides. The fritters should be cooked through and have a crispy exterior.
  8. Cool and Serve: Remove the fritters from the air fryer and allow them to cool slightly. Optionally dust them with powdered sugar or cinnamon sugar for extra sweetness and serve warm.

Notes

  • For best results, use tart apples like Granny Smith to balance sweetness.
  • You can add a pinch of nutmeg or allspice to the batter for extra warm spice flavor.
  • Do not overcrowd the air fryer basket; cook in batches if necessary to ensure even cooking.
  • If you want to make a glaze, mix powdered sugar with a little milk and drizzle over the fritters once cooled.
  • Store leftover fritters in an airtight container and reheat in the air fryer to restore crispiness.

Keywords: apple fritters, air fryer recipe, healthy apple fritters, easy breakfast fritters, air fryer desserts