Crispy Bang Bang Salmon Bites Recipe

Introduction

Crispy Bang Bang Salmon Bites are a flavorful and easy-to-make appetizer that combines tender salmon pieces with a spicy, creamy sauce. Perfect for entertaining or a tasty snack, these bites deliver a satisfying crunch and a zingy kick.

Ingredients

• 1 ½ pounds salmon fillets (skin removed, cut into bite-sized pieces)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon cayenne pepper (optional, for extra heat)
• ½ cup mayonnaise
• ¼ cup Thai sweet chili sauce
• 1 tablespoon sriracha sauce (adjust for preferred heat level)
• 1 tablespoon honey
• 1 tablespoon lime juice (freshly squeezed)
• Fresh parsley or cilantro, chopped (optional, for garnishing)
• Green onions, sliced (optional, for garnishing)
• Sesame seeds (optional, for garnishing)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) or prepare a skillet over medium-high heat if pan-frying.
2. Step 2: In a bowl, toss the salmon bites with olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper if using, until evenly coated.
3. Step 3: Arrange the salmon pieces on a baking sheet lined with parchment paper or lightly oiled if baking; or, place them in the hot skillet if pan-frying.
4. Step 4: Bake for 10–12 minutes or pan-fry for 6–8 minutes, turning halfway through, until the salmon is cooked through and crisp on the outside.
5. Step 5: Meanwhile, prepare the Bang Bang sauce by whisking together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice in a small bowl.
6. Step 6: Once the salmon bites are cooked, transfer them to a serving plate and drizzle with the Bang Bang sauce or toss gently to coat.
7. Step 7: Garnish with chopped fresh parsley or cilantro, sliced green onions, and sesame seeds if desired. Serve immediately.

Tips & Variations

• For extra crispiness, coat salmon bites lightly with panko breadcrumbs before cooking.
• Adjust the amount of sriracha to control how spicy the sauce is.
• Substitute Greek yogurt for mayonnaise for a lighter sauce option.
• Serve with steamed rice or wrapped in lettuce leaves for a fun twist.

Storage

Store any leftover salmon bites in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or oven to maintain crispiness. Keep the Bang Bang sauce separate and add fresh when serving for best flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, frozen salmon can be used. Thaw completely and pat dry before seasoning and cooking to ensure a good crispy texture.

Is it possible to make this dish gluten-free?

Absolutely. This recipe is naturally gluten-free if you avoid adding breadcrumbs. Always check that your sauces, like Thai sweet chili sauce, are labeled gluten-free.

Crispy Bang Bang Salmon Bites Recipe

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★★★★★

4.8 from 568 reviews

Crispy Bang Bang Salmon Bites are flavorful, bite-sized pieces of salmon coated with a blend of spices, pan-fried to crisp perfection and tossed in a creamy, spicy bang bang sauce. This appetizer or snack combines the richness of salmon with a zesty sweet-heat sauce, garnished with fresh herbs and sesame seeds for an irresistible crunch and vibrant color.

• Author: Isabella
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Frying
• Cuisine: Asian Fusion

Ingredients

Scale 1x2x3x

For the Salmon Bites:

• 1 ½ pounds salmon fillets (skin removed, cut into bite-sized pieces)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon cayenne pepper (optional, for extra heat)

For the Bang Bang Sauce:

• ½ cup mayonnaise
• ¼ cup Thai sweet chili sauce
• 1 tablespoon sriracha sauce (adjust for preferred heat level)
• 1 tablespoon honey
• 1 tablespoon lime juice (freshly squeezed)

For Garnishing (optional):

• Fresh parsley or cilantro, chopped
• Green onions, sliced
• Sesame seeds

Instructions

1. Prepare the salmon: Pat the salmon pieces dry with paper towels to remove excess moisture for crispiness. In a bowl, toss salmon bites with olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and optional cayenne pepper until evenly coated.
2. Heat the pan: Place a large non-stick skillet or frying pan over medium-high heat and let it warm up. Add a small amount of olive oil if needed to prevent sticking.
3. Cook the salmon bites: Add the seasoned salmon pieces in a single layer to the hot pan. Cook without moving them for about 2-3 minutes until the bottom is golden and crispy. Flip carefully and cook for another 2-3 minutes until the salmon is cooked through and slightly crispy on all sides. Be careful not to overcook to keep salmon tender inside.
4. Make the bang bang sauce: While the salmon cooks, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and fresh lime juice in a small bowl until smooth and well combined.
5. Toss salmon in sauce: When salmon bites are done, remove from heat and transfer to a large bowl. Pour the bang bang sauce over the warm salmon pieces and gently toss until fully coated.
6. Garnish and serve: Sprinkle chopped parsley or cilantro, sliced green onions, and sesame seeds over the coated salmon bites. Serve immediately as a delicious appetizer or snack.

Notes

• For extra heat, increase the cayenne pepper or add more sriracha in the sauce.
• Ensure salmon pieces are dry before cooking for maximum crispiness.
• Use a non-stick skillet for easy flipping and to avoid sticking.
• Can be served with steamed rice or as a party finger food.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days but are best enjoyed fresh.

Keywords: Crispy salmon bites, Bang Bang sauce, spicy salmon appetizer, fried salmon, party snacks, Asian inspired salmon recipe