Crispy Bang Bang Salmon Bites Recipe

Introduction

Crispy Bang Bang Salmon Bites are a delightful appetizer featuring tender salmon cubes coated in a crunchy panko crust and tossed in a flavorful, spicy-sweet Bang Bang sauce. Perfect for parties or a special snack, these bites combine texture and zest in every mouthful.

Ingredients

• 1 lb fresh, skinless salmon fillets, cut into 1-inch cubes
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• Vegetable oil (for frying)
• 1/2 cup mayonnaise (for the Bang Bang Sauce)
• 1/4 cup sweet chili sauce (for the Bang Bang Sauce)
• 1 tbsp sriracha (for the Bang Bang Sauce, adjust to taste)
• 1 tbsp honey (for the Bang Bang Sauce)
• 1 tbsp lime juice (for the Bang Bang Sauce)

Instructions

1. Step 1: Cut the salmon into 1-inch cubes and pat them dry with paper towels to remove excess moisture.
2. Step 2: Prepare three shallow bowls: one with flour, one with the beaten eggs, and one with panko breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and black pepper.
3. Step 3: Coat each salmon cube in flour, then dip it into the beaten eggs, and finally roll it in the seasoned panko mixture. Place coated pieces aside on a plate.
4. Step 4: Heat about 1 inch of vegetable oil in a skillet over medium heat until hot but not smoking.
5. Step 5: Fry the salmon bites in batches, cooking for 2 to 3 minutes on each side until they turn golden brown and crispy. Remove and drain on paper towels.
6. Step 6: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth to create the Bang Bang sauce.
7. Step 7: Drizzle the Bang Bang sauce over the crispy salmon bites or serve it on the side for dipping. Serve immediately for the best texture.

Tips & Variations

• For extra crunch, double-coat the salmon by repeating the egg and panko step before frying.
• Adjust the sriracha quantity to control the heat level of the Bang Bang sauce.
• If you prefer baking, arrange the coated salmon bites on a greased baking sheet and bake at 400°F (200°C) for 12-15 minutes, flipping halfway through.
• Fresh lime juice brightens the sauce; if you don’t have lime, substitute with lemon juice.

Storage

Store leftover salmon bites in an airtight container in the refrigerator for up to 2 days. Reheat in a hot skillet or oven to maintain crispiness. The Bang Bang sauce keeps well for up to 3 days when refrigerated separately. Avoid microwaving salmon bites to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but be sure to fully thaw and pat the salmon dry before coating to help the breading stick and ensure even frying.

What can I serve with these salmon bites?

They pair well with fresh salads, steamed vegetables, or as a tasty appetizer alongside a light dipping sauce or extra Bang Bang sauce on the side.

Crispy Bang Bang Salmon Bites Recipe

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★★★★★

4.8 from 132 reviews

Crispy Bang Bang Salmon Bites are bite-sized pieces of fresh salmon coated in a flavorful seasoned panko crust, fried to golden perfection, and drizzled with a creamy, spicy-sweet Bang Bang sauce. This appetizer is perfect for parties or a tasty seafood snack that balances crispy texture with rich, tangy flavor.

• Author: Isabella
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Salmon Bites

• 1 lb fresh, skinless salmon fillets, cut into 1-inch cubes
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• Vegetable oil (for frying)

Bang Bang Sauce

• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tbsp sriracha (adjust to taste)
• 1 tbsp honey
• 1 tbsp lime juice

Instructions

1. Prepare the Salmon: Cut the salmon into 1-inch cubes and pat them dry with paper towels to remove any excess moisture which helps the coating adhere better.
2. Set Up Breading Station: Arrange three shallow bowls: one with all-purpose flour, another with beaten eggs, and a third bowl with panko breadcrumbs mixed thoroughly with garlic powder, onion powder, paprika, salt, and black pepper.
3. Coat the Salmon: Dip each salmon cube first into the flour, coating all sides, then dunk into the beaten eggs, and finally roll in the seasoned panko mixture until fully covered. Set the coated pieces aside on a plate.
4. Heat Oil: Pour about 1 inch of vegetable oil into a skillet and heat over medium heat until hot but not smoking (approximately 350°F or when a breadcrumb sizzles upon contact).
5. Fry Salmon Bites: Fry the breaded salmon pieces in batches to avoid overcrowding the pan. Cook for 2–3 minutes on each side until the coating is golden brown and crisp and the salmon is just cooked through.
6. Make Bang Bang Sauce: While frying, mix together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice in a small bowl until smooth and well combined. Adjust sriracha to your preferred spice level.
7. Serve: Remove salmon bites from oil and drain on paper towels. Drizzle the creamy Bang Bang sauce over the crispy bites or serve it as a dipping sauce. Serve immediately for best texture and flavor.

Notes

• Patting the salmon dry before breading is essential for a crispy crust.
• Do not overcrowd the pan when frying to maintain oil temperature and crispiness.
• Sriracha amount can be adjusted to make the sauce milder or spicier.
• Use fresh salmon for the best taste and texture.
• Serve immediately to prevent the crust from becoming soggy.

Keywords: salmon bites, crispy salmon, bang bang sauce, fried salmon, seafood appetizer, panko crust, spicy mayo sauce, quick seafood snacks