Crispy Bang Bang Salmon Bites Recipe
Crispy Bang Bang Salmon Bites are bite-sized pieces of fresh salmon coated in a flavorful seasoned panko crust, fried to golden perfection, and drizzled with a creamy, spicy-sweet Bang Bang sauce. This appetizer is perfect for parties or a tasty seafood snack that balances crispy texture with rich, tangy flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
Salmon Bites
- 1 lb fresh, skinless salmon fillets, cut into 1-inch cubes
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- Vegetable oil (for frying)
Bang Bang Sauce
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tbsp honey
- 1 tbsp lime juice
Instructions
- Prepare the Salmon: Cut the salmon into 1-inch cubes and pat them dry with paper towels to remove any excess moisture which helps the coating adhere better.
- Set Up Breading Station: Arrange three shallow bowls: one with all-purpose flour, another with beaten eggs, and a third bowl with panko breadcrumbs mixed thoroughly with garlic powder, onion powder, paprika, salt, and black pepper.
- Coat the Salmon: Dip each salmon cube first into the flour, coating all sides, then dunk into the beaten eggs, and finally roll in the seasoned panko mixture until fully covered. Set the coated pieces aside on a plate.
- Heat Oil: Pour about 1 inch of vegetable oil into a skillet and heat over medium heat until hot but not smoking (approximately 350°F or when a breadcrumb sizzles upon contact).
- Fry Salmon Bites: Fry the breaded salmon pieces in batches to avoid overcrowding the pan. Cook for 2–3 minutes on each side until the coating is golden brown and crisp and the salmon is just cooked through.
- Make Bang Bang Sauce: While frying, mix together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice in a small bowl until smooth and well combined. Adjust sriracha to your preferred spice level.
- Serve: Remove salmon bites from oil and drain on paper towels. Drizzle the creamy Bang Bang sauce over the crispy bites or serve it as a dipping sauce. Serve immediately for best texture and flavor.
Notes
- Patting the salmon dry before breading is essential for a crispy crust.
- Do not overcrowd the pan when frying to maintain oil temperature and crispiness.
- Sriracha amount can be adjusted to make the sauce milder or spicier.
- Use fresh salmon for the best taste and texture.
- Serve immediately to prevent the crust from becoming soggy.
Keywords: salmon bites, crispy salmon, bang bang sauce, fried salmon, seafood appetizer, panko crust, spicy mayo sauce, quick seafood snacks
Find it online: https://spatulaqueen.com/crispy-bang-bang-salmon-bites-recipe-2/
