Crispy Bang Bang Salmon Bites Recipe
Crispy Bang Bang Salmon Bites are flavorful, bite-sized pieces of salmon coated with a blend of spices, pan-fried to crisp perfection and tossed in a creamy, spicy bang bang sauce. This appetizer or snack combines the richness of salmon with a zesty sweet-heat sauce, garnished with fresh herbs and sesame seeds for an irresistible crunch and vibrant color.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian Fusion
Ingredients
Scale
For the Salmon Bites:
- 1 ½ pounds salmon fillets (skin removed, cut into bite-sized pieces)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional, for extra heat)
For the Bang Bang Sauce:
- ½ cup mayonnaise
- ¼ cup Thai sweet chili sauce
- 1 tablespoon sriracha sauce (adjust for preferred heat level)
- 1 tablespoon honey
- 1 tablespoon lime juice (freshly squeezed)
For Garnishing (optional):
- Fresh parsley or cilantro, chopped
- Green onions, sliced
- Sesame seeds
Instructions
- Prepare the salmon: Pat the salmon pieces dry with paper towels to remove excess moisture for crispiness. In a bowl, toss salmon bites with olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and optional cayenne pepper until evenly coated.
- Heat the pan: Place a large non-stick skillet or frying pan over medium-high heat and let it warm up. Add a small amount of olive oil if needed to prevent sticking.
- Cook the salmon bites: Add the seasoned salmon pieces in a single layer to the hot pan. Cook without moving them for about 2-3 minutes until the bottom is golden and crispy. Flip carefully and cook for another 2-3 minutes until the salmon is cooked through and slightly crispy on all sides. Be careful not to overcook to keep salmon tender inside.
- Make the bang bang sauce: While the salmon cooks, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and fresh lime juice in a small bowl until smooth and well combined.
- Toss salmon in sauce: When salmon bites are done, remove from heat and transfer to a large bowl. Pour the bang bang sauce over the warm salmon pieces and gently toss until fully coated.
- Garnish and serve: Sprinkle chopped parsley or cilantro, sliced green onions, and sesame seeds over the coated salmon bites. Serve immediately as a delicious appetizer or snack.
Notes
- For extra heat, increase the cayenne pepper or add more sriracha in the sauce.
- Ensure salmon pieces are dry before cooking for maximum crispiness.
- Use a non-stick skillet for easy flipping and to avoid sticking.
- Can be served with steamed rice or as a party finger food.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days but are best enjoyed fresh.
Keywords: Crispy salmon bites, Bang Bang sauce, spicy salmon appetizer, fried salmon, party snacks, Asian inspired salmon recipe
Find it online: https://spatulaqueen.com/crispy-bang-bang-salmon-bites-recipe/
