Crispy Delicious Nachos Recipe

Introduction

These crispy delicious nachos are perfect for a quick snack or party appetizer. Loaded with seasoned ground beef, melted cheese, and flavorful toppings, they are sure to satisfy your craving for something savory and crunchy.

Ingredients

• 1 bag (10-12 ounces) tortilla chips (thick-cut recommended)
• 1 pound ground beef
• 1 packet (1 ounce) taco seasoning
• 1/2 cup water
• 1 (15 ounce) can refried beans
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup pickled jalapeño slices, plus more for serving
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh cilantro
• Optional toppings: sour cream, guacamole, salsa, pico de gallo

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). In a skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks.
2. Step 2: Drain excess fat, then stir in the taco seasoning and water. Simmer for 5 minutes until the sauce thickens. Remove from heat.
3. Step 3: Spread a layer of tortilla chips on a large baking sheet or oven-safe platter. Evenly spread refried beans over the chips.
4. Step 4: Top with seasoned ground beef, then sprinkle the shredded cheddar and Monterey Jack cheeses over everything.
5. Step 5: Add pickled jalapeño slices and chopped red onion on top. Bake in the oven for 10-12 minutes, or until the cheese is melted and bubbly.
6. Step 6: Remove from oven, sprinkle with fresh cilantro, and add extra jalapeños if desired. Serve hot with optional toppings like sour cream, guacamole, salsa, or pico de gallo.

Tips & Variations

• For extra crispiness, use thick-cut tortilla chips to prevent sogginess from beans and meat.
• Swap ground beef for ground turkey or chicken for a lighter option.
• Add black beans or corn for additional texture and flavor.
• Mix in chopped olives or diced tomatoes to customize your nachos.

Storage

Store leftover nachos in an airtight container in the refrigerator for up to 2 days. To reheat, spread the nachos on a baking sheet and warm in a 350°F (175°C) oven for 8-10 minutes until heated through and the cheese is melty again. Avoid microwave reheating to retain crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these nachos vegetarian?

Yes! Simply omit the ground beef and use extra refried beans or add cooked black beans and veggies as a filling substitute.

How do I keep nachos from getting soggy?

Use thick-cut tortilla chips and layer the chips and toppings so that beans and wet ingredients are balanced. Serving immediately after baking also helps maintain crispiness.

Crispy Delicious Nachos Recipe

Print Recipe

★★★★★

4.8 from 81 reviews

Crispy Delicious Nachos feature a hearty layer of seasoned ground beef, refried beans, and a melty cheese blend over thick-cut tortilla chips. Finished with tangy pickled jalapeños, fresh red onion, and cilantro, these nachos deliver a perfect balance of textures and bold flavors. Ideal for a casual snack or game day treat, they’re easy to prepare and endlessly customizable with your favorite toppings like sour cream, guacamole, and salsa.

• Author: Isabella
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4–6 servings 1x
• Category: Snack
• Method: Baking
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 bag (10-12 ounces) thick-cut tortilla chips
• 1 pound ground beef
• 1 packet (1 ounce) taco seasoning
• 1/2 cup water
• 1 (15 ounce) can refried beans
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese

Toppings

• 1/2 cup pickled jalapeño slices, plus more for serving
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh cilantro
• Optional: sour cream, guacamole, salsa, pico de gallo

Instructions

1. Prepare the seasoned beef: In a skillet over medium heat, cook the ground beef until browned and fully cooked, about 6-8 minutes. Drain any excess fat. Stir in the taco seasoning and water, simmering for 3-4 minutes until the sauce thickens and the beef is evenly coated.
2. Heat the refried beans: Warm the refried beans in a small saucepan over low heat, stirring occasionally until they are heated through and smooth in consistency.
3. Assemble the nachos: On a large oven-safe platter or baking sheet, spread out a layer of tortilla chips. Evenly distribute the seasoned ground beef and refried beans over the chips. Sprinkle the shredded cheddar and Monterey Jack cheeses over the top, followed by the pickled jalapeño slices.
4. Melt the cheese: Place the assembled nachos under a broiler or in a preheated oven at 375°F (190°C) for about 5 minutes or until the cheese is fully melted and bubbly. Watch closely to prevent burning.
5. Add fresh toppings and serve: Remove the nachos from the oven and sprinkle with chopped red onion and fresh cilantro. Serve immediately with optional sides such as sour cream, guacamole, salsa, and additional jalapeño slices.

Notes

• For extra crunch, use thick-cut tortilla chips as they hold toppings better without getting soggy.
• Feel free to substitute ground turkey or chicken for a lighter protein option.
• Adjust the spice level by adding more or fewer jalapeños according to your preference.
• To make this dish vegetarian, omit the meat and use extra refried beans or a plant-based meat substitute.
• Serve immediately for the best texture; nachos tend to get soggy if left to sit too long.

Keywords: nachos, crispy nachos, cheesy nachos, ground beef nachos, Mexican snack, party food, easy nachos