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Crispy Delicious Nachos Recipe

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★★★★★

4.8 from 81 reviews

Crispy Delicious Nachos feature a hearty layer of seasoned ground beef, refried beans, and a melty cheese blend over thick-cut tortilla chips. Finished with tangy pickled jalapeños, fresh red onion, and cilantro, these nachos deliver a perfect balance of textures and bold flavors. Ideal for a casual snack or game day treat, they’re easy to prepare and endlessly customizable with your favorite toppings like sour cream, guacamole, and salsa.

Ingredients

Scale

Main Ingredients

  • 1 bag (10-12 ounces) thick-cut tortilla chips
  • 1 pound ground beef
  • 1 packet (1 ounce) taco seasoning
  • 1/2 cup water
  • 1 (15 ounce) can refried beans
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese

Toppings

  • 1/2 cup pickled jalapeño slices, plus more for serving
  • 1/4 cup chopped red onion
  • 1/4 cup chopped fresh cilantro
  • Optional: sour cream, guacamole, salsa, pico de gallo

Instructions

  1. Prepare the seasoned beef: In a skillet over medium heat, cook the ground beef until browned and fully cooked, about 6-8 minutes. Drain any excess fat. Stir in the taco seasoning and water, simmering for 3-4 minutes until the sauce thickens and the beef is evenly coated.
  2. Heat the refried beans: Warm the refried beans in a small saucepan over low heat, stirring occasionally until they are heated through and smooth in consistency.
  3. Assemble the nachos: On a large oven-safe platter or baking sheet, spread out a layer of tortilla chips. Evenly distribute the seasoned ground beef and refried beans over the chips. Sprinkle the shredded cheddar and Monterey Jack cheeses over the top, followed by the pickled jalapeño slices.
  4. Melt the cheese: Place the assembled nachos under a broiler or in a preheated oven at 375°F (190°C) for about 5 minutes or until the cheese is fully melted and bubbly. Watch closely to prevent burning.
  5. Add fresh toppings and serve: Remove the nachos from the oven and sprinkle with chopped red onion and fresh cilantro. Serve immediately with optional sides such as sour cream, guacamole, salsa, and additional jalapeño slices.

Notes

  • For extra crunch, use thick-cut tortilla chips as they hold toppings better without getting soggy.
  • Feel free to substitute ground turkey or chicken for a lighter protein option.
  • Adjust the spice level by adding more or fewer jalapeños according to your preference.
  • To make this dish vegetarian, omit the meat and use extra refried beans or a plant-based meat substitute.
  • Serve immediately for the best texture; nachos tend to get soggy if left to sit too long.

Keywords: nachos, crispy nachos, cheesy nachos, ground beef nachos, Mexican snack, party food, easy nachos

Find it online: https://spatulaqueen.com/crispy-delicious-nachos-recipe/