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Crispy Gnocchi With Spinach And Feta Recipe

Crispy Gnocchi With Spinach And Feta Recipe
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★★★★★

5 from 8 reviews

Crispy Gnocchi with Spinach and Feta is a simple yet flavorful dish that combines golden, pan-fried gnocchi with sautéed fresh spinach and tangy crumbled feta cheese. This recipe is perfect for a quick vegetarian meal that requires minimal ingredients but delivers satisfying texture and taste, enhanced with garlic and optional red pepper flakes for a spicy kick.

Ingredients

Scale

Gnocchi

  • 1 pound gnocchi
  • 2 tablespoons olive oil

Vegetables and Flavorings

  • 4 cups fresh spinach (about 120 g)
  • 2 cloves garlic, minced
  • 1 teaspoon red pepper flakes (optional)

Dairy

  • 4 ounces feta cheese, crumbled (about 115 g)

Seasonings

  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Gnocchi: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the gnocchi in a single layer and cook without stirring for about 3 to 5 minutes until the underside is golden and crispy.
  2. Flip and Crisp: Turn the gnocchi pieces over and cook the other side until equally crispy and golden, about another 3 minutes. Remove from the skillet and set aside.
  3. Sauté Spinach and Garlic: In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant. Add the fresh spinach and sauté until wilted, about 2 to 3 minutes. If using, sprinkle in the red pepper flakes while cooking.
  4. Combine and Season: Return the crispy gnocchi to the skillet with the spinach. Toss everything together to combine and heat through for another minute. Season with salt and black pepper to taste.
  5. Add Feta Cheese: Remove from heat and sprinkle the crumbled feta cheese evenly over the top. Serve immediately to enjoy the contrast of creamy feta with crispy gnocchi and tender spinach.

Notes

  • Use fresh or store-bought gnocchi according to availability; fresh gnocchi yields the best texture.
  • Be careful not to overcrowd the pan when frying gnocchi to ensure they get crispy.
  • Adjust the amount of red pepper flakes to control the level of heat in the dish.
  • This dish can be served as a light main course or a hearty side dish.
  • For a gluten-free option, ensure the gnocchi is made from potatoes and free of wheat flour.

Nutrition

Keywords: Crispy gnocchi, spinach, feta cheese, vegetarian Italian recipe, quick dinner, garlic gnocchi

Find it online: https://spatulaqueen.com/crispy-gnocchi-with-spinach-and-feta-recipe/