Crispy Onion Ring Chips Recipe

Introduction

Onion Ring Chips are a crispy and flavorful snack that combines the classic taste of onion rings with a crunchy chip twist. Perfect for parties or a fun appetizer, these chips offer a satisfying bite with a hint of garlic and paprika seasoning.

Ingredients

• 2 large onions, sliced into 1/4-inch rings
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup buttermilk
• 2 cups panko breadcrumbs
• Vegetable oil for frying

Instructions

1. Step 1: Prepare the onions by separating the slices into individual rings and setting them aside.
2. Step 2: In a bowl, mix the flour, garlic powder, paprika, salt, and black pepper.
3. Step 3: Pour the buttermilk into a separate bowl.
4. Step 4: Dip each onion ring first into the spiced flour mixture, then into the buttermilk, and finally coat them evenly with panko breadcrumbs.
5. Step 5: Heat vegetable oil in a deep pan to 350°F (175°C). Carefully fry the coated onion rings in batches until golden and crisp, about 2-3 minutes per batch.
6. Step 6: Remove the fried onion ring chips with a slotted spoon and drain on paper towels to remove excess oil.
7. Step 7: Serve warm with your favorite dipping sauce and enjoy!

Tips & Variations

• For extra crunch, double coat the onion rings by repeating the buttermilk and panko step.
• Try adding cayenne pepper or chili powder to the flour mix for a spicy kick.
• Use sweet onions like Vidalia for a milder onion flavor.

Storage

Store any leftover onion ring chips in an airtight container at room temperature for up to 1 day. To reheat, bake them in a preheated oven at 350°F (175°C) for 5-7 minutes to restore crispiness. Avoid microwaving, as it may cause sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake the onion ring chips instead of frying?

Yes, you can bake them at 425°F (220°C) on a greased baking sheet for about 15-20 minutes, flipping halfway through. The texture will be slightly less crispy than frying but still delicious.

What can I use if I don’t have buttermilk?

Mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar and let it sit for 5 minutes. This homemade buttermilk substitute works well for coating the onion rings.

Crispy Onion Ring Chips Recipe

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4.8 from 106 reviews

Crispy and flavorful Onion Ring Chips made by coating sliced onions in a seasoned batter and panko breadcrumbs, then deep-frying until golden and crunchy. This snack is perfect as an appetizer or side dish.

• Author: Isabella
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Onions

• 2 large onions, sliced into 1/4-inch rings

Batter

• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup buttermilk

Coating and Frying

• 2 cups panko breadcrumbs
• Vegetable oil for frying

Instructions

1. Prepare the onions: Slice the onions into 1/4-inch thick rings and carefully separate the rings to use individually for coating and frying.
2. Make the seasoned flour mix: In a medium bowl, combine the all-purpose flour, garlic powder, paprika, salt, and black pepper thoroughly to create a flavorful dry coating mixture.
3. Soak the onions: Dip each onion ring into the buttermilk to coat evenly, which helps the flour mixture and breadcrumbs adhere better.
4. Coat the onions: After soaking, dredge the onion rings in the seasoned flour mixture first, then dip them again into the buttermilk, and finally coat with panko breadcrumbs ensuring a crunchy outer layer.
5. Heat the oil: In a deep frying pan or pot, heat vegetable oil to 350°F (175°C), enough to submerge the onion rings for frying.
6. Fry the onion rings: Carefully place the coated onion rings into the hot oil in batches without overcrowding. Fry for about 2-3 minutes or until golden brown and crispy.
7. Drain and serve: Remove the fried onion rings from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.

Notes

• Use panko breadcrumbs for extra crunchiness compared to regular breadcrumbs.
• Maintain oil temperature at 350°F for even frying and to prevent greasiness.
• Drain fried onion rings well on paper towels to reduce excess oil.
• For a spicier kick, add cayenne pepper to the flour mixture.
• Buttermilk can be substituted with regular milk mixed with a teaspoon of lemon juice or vinegar if unavailable.

Keywords: onion rings, onion ring chips, crispy fried onions, appetizer, snack